Looking for a refreshing, easy-to-make salad that’s packed with flavor and nutrition? This Avocado Cucumber Salad is the perfect choice! With just a handful of ingredients, this quick salad is ready in minutes. The creamy avocado combines perfectly with crisp cucumber, making each bite a delight. Plus, it’s a great option for anyone looking for a healthy, gluten-free dish that’s full of fresh flavors.

Table of Contents
Why You’ll Love This Avocado Cucumber Salad
This Avocado Cucumber Salad is a must-try for anyone craving a simple, yet delicious dish. Whether you’re looking for a quick side for dinner or a healthy lunch option, this salad hits all the right notes. It’s:
- Quick and Easy: With just a few minutes of prep time, you’ll have a salad ready to serve.
- Healthy: Packed with avocados, cucumbers, and green onions, this salad is loaded with healthy fats, vitamins, and fiber.
- Versatile: Serve it as a side dish, or add some protein to make it a light meal.
Ingredients for Avocado Cucumber Salad
This recipe requires only a few fresh ingredients, each adding its own unique touch to the salad:
- English Cucumbers: Their mild flavor and crisp texture make them the perfect base for this refreshing salad.
- Avocado: Adds creaminess and healthy fats, giving the salad a smooth, rich texture without the need for heavy dressings.
- Green Onions: Provide a mild, slightly sharp flavor that complements the creamy avocado.
- Lime Juice: Brings a tangy zing that enhances the overall freshness of the salad.
- Extra Virgin Olive Oil: A heart-healthy oil that adds a subtle richness to the dressing.
- Sea Salt: Enhances all the flavors, making the salad even more delicious.
- Black Pepper: For a touch of spice and added flavor depth.
Alternative Ingredient Suggestions
If you don’t have all the ingredients on hand or prefer to make a few swaps, here are some alternatives you can use:
- Cucumbers: If you can’t find English cucumbers, you can use garden cucumbers or any other variety you have on hand.
- Avocado: If you’re avoiding avocados, you could try using hummus for creaminess or swap it out with a different soft fruit, like mango.
- Green Onions: If you’re not a fan of green onions, cilantro works as a great substitute, giving the salad a fresh, herbal flavor.
Step-by-Step Instructions for Avocado Cucumber Salad
Making this Avocado Cucumber Salad is a breeze! Just follow these simple steps:
- Prepare the Vegetables: Slice the cucumbers into thin rounds. Peel, pit, and slice the avocado into chunks.
- Combine Ingredients: In a medium-sized bowl, add the sliced cucumbers, avocado chunks, and chopped green onions.
- Make the Dressing: In a separate small bowl, combine lime juice, olive oil, sea salt, and black pepper.
- Toss and Serve: Drizzle the dressing over the salad ingredients. Toss gently to coat, and serve immediately.

Tips & Tricks for the Perfect Salad
To make sure your Avocado Cucumber Salad turns out just right, here are some helpful tips:
- Prevent Avocado Browning: If you’re making this salad ahead of time, squeeze lime juice directly over the avocado and gently toss it to prevent browning. Cover the salad with plastic wrap to keep the air out.
- Avoid Watery Cucumbers: If you want to prevent cucumbers from releasing too much water, add the salt just before serving. This helps keep them crispy.
- Adjust the Lime: Depending on your preference, you can adjust the amount of lime juice to make the salad as tangy as you like.
Pairing Ideas and Variations
This Avocado Cucumber Salad pairs wonderfully with a variety of dishes. Here are some ideas to take it to the next level:
- Serve with Grilled Meats: This salad is an excellent accompaniment to grilled chicken, shrimp, or fish tacos.
- Add Protein: For a more filling meal, consider adding grilled chicken, tofu, or even chickpeas.
- Spicy Kick: If you like a bit of heat, add some finely chopped jalapeños to the salad for an extra punch of flavor.
Make Ahead and Storage
You can make this salad ahead of time, but it’s best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the fridge for up to one day. Just keep in mind that the avocado may soften as it sits.
Why This Salad is a Healthy Choice
This Avocado Cucumber Salad is packed with nutritious ingredients that provide numerous health benefits:
- Avocados: Rich in heart-healthy monounsaturated fats and loaded with fiber, avocados help support healthy digestion and reduce bad cholesterol levels.
- Cucumbers: Low in calories and high in water, cucumbers help keep you hydrated while offering a mild, refreshing flavor.
- Olive Oil: Extra virgin olive oil is full of antioxidants, which help combat inflammation and support heart health.
Conclusion
This Avocado Cucumber Salad is the perfect balance of freshness and richness, offering a healthy, easy-to-make option for any occasion. Whether you’re looking for a light side dish, a refreshing lunch, or something to pair with your favorite protein, this salad is sure to impress. Its simple ingredients come together in minutes, providing a nutritious and delicious meal that’s perfect for any time of the year. So, grab your cucumbers and avocados, and enjoy a tasty, wholesome salad in no time!
Frequently Asked Questions
1. How can I keep the avocado from turning brown in the salad?
To keep the avocado from browning, squeeze fresh lime juice directly over the slices right after cutting them. The acid from the lime helps slow down oxidation. If you’re preparing the salad ahead of time, cover the surface with plastic wrap to keep the air out, as oxygen is what causes the browning.
2. Can I make this Avocado Cucumber Salad ahead of time?
While this salad is best served fresh, you can prepare it a few hours in advance. Just make sure to add the salt and pepper right before serving to prevent the cucumbers from getting too soft and releasing excess water. For the best results, store the salad in an airtight container in the fridge.
3. Can I add other ingredients to this salad?
Absolutely! You can customize this Avocado Cucumber Salad to suit your preferences. Consider adding cherry tomatoes for a burst of color, crumbled feta for creaminess, or some cooked quinoa for extra protein. You can also adjust the lime juice or add some jalapeño for a spicy kick.
More Relevant Recipes
Print
Avocado Cucumber Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Avocado Cucumber Salad is a quick, healthy, and refreshing dish that’s perfect for any occasion. The creamy avocado blends perfectly with the crisp cucumber, offering a satisfying texture and flavor. Tossed with a simple lime dressing, it makes a great side dish or light meal.
Ingredients
- 2 English cucumbers, sliced
- 1 large avocado, pitted, peeled, and sliced
- 1/3 cup green onion, chopped
- 2 Tbsp lime juice (from 1 medium lime)
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt (or 3/4 tsp table salt, or to taste)
- 1/8 tsp black pepper
Instructions
- In a medium salad bowl, combine the sliced cucumbers, avocado chunks, and chopped green onions.
- Drizzle with lime juice, olive oil, and season with sea salt and black pepper.
- Toss gently to coat with dressing and serve immediately.
Notes
- To keep avocado from browning, squeeze lime juice directly over it before mixing.
- Add salt just before serving to prevent the cucumbers from becoming too juicy.
- If making ahead, store in an airtight container and cover with plastic wrap to prevent air exposure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 169 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg