Baked Ranch Chicken Easy Recipe: Crispy & Juicy in 40 Minutes

Looking for a simple, tasty dinner that packs a punch of flavor? Try this Baked Ranch Chicken! With just five ingredients, you can create a crispy, juicy chicken dish that’s perfect for your weekly meal rotation. The ranch dressing mix adds a zesty flavor, while the mayo keeps the chicken moist and tender, making it a foolproof dinner option.

Why You’ll Love This Baked Ranch Chicken

Baked Ranch Chicken is a weeknight dinner dream. This recipe is easy to make, quick to prepare, and produces a juicy chicken with a crispy exterior. Plus, it’s family-friendly, so even picky eaters will enjoy it! By baking the chicken, you eliminate the need for excessive oil while still achieving that satisfying golden crunch. It’s comfort food made healthier and without the hassle.

Ingredients for Baked Ranch Chicken

Here are the ingredients you’ll need to make Baked Ranch Chicken:

• Chicken Breasts: Boneless, skinless breasts are the base of this dish, providing a lean protein that cooks quickly and absorbs flavors well.
• Ranch Dressing Mix: This seasoning blend infuses the chicken with a tangy, herbaceous flavor. You can use store-bought or homemade ranch mix.
• Breadcrumbs: Panko breadcrumbs create the crispy, golden crust. They add texture without the need for frying.
• Parmesan Cheese: Freshly grated parmesan adds a nutty flavor and helps to enhance the crunchiness of the breadcrumb coating.
• Mayonnaise: Mayo is the secret to keeping the chicken juicy. It tenderizes the meat and forms a layer that helps the breadcrumbs adhere while baking.

Alternative Ingredient Suggestions

If you have dietary preferences or want to change things up, consider these ingredient swaps:

• Chicken Thighs: If you prefer dark meat, swap the chicken breasts for boneless, skinless thighs. They’ll be equally tender and juicy.
• Gluten-Free Breadcrumbs: To make the recipe gluten-free, simply swap in gluten-free breadcrumbs or make your own using gluten-free bread.
• Greek Yogurt: If you want a healthier alternative to mayo, Greek yogurt can work well, providing a creamy texture without all the calories.

Step-by-Step Instructions

Follow these simple steps to make Baked Ranch Chicken:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray to prevent the chicken from sticking.
2. Prepare the Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. In another shallow plate, spread a thin layer of mayonnaise.
3. Coat the Chicken: Take each chicken breast and coat it first in the mayo, ensuring both sides are covered. Then, dredge the chicken through the breadcrumb mixture, pressing down gently to coat evenly.
4. Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Bake for 40 minutes or until the chicken reaches an internal temperature of 165°F when checked with a thermometer.

Tips for Perfect Baked Ranch Chicken

Here are some tips to make your Baked Ranch Chicken even better:

• Use an Instant-Read Thermometer: This is the best way to ensure the chicken is cooked perfectly without being dry.
• Customize Your Coating: You can mix in spices such as chili powder, garlic powder, or paprika to the breadcrumb mixture for extra flavor.
• Don’t Skip the Mayo: The mayo is key to keeping the chicken moist, so don’t be tempted to leave it out.

Pairing Ideas and Variations

Baked Ranch Chicken pairs beautifully with a variety of sides. Here are some ideas:

• Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken for a comforting meal.
• Steamed Vegetables: Serve with a side of steamed broccoli, green beans, or carrots for a healthy balance.
• Salads: A fresh salad with a tangy vinaigrette will add a nice contrast to the richness of the chicken.

For a fun variation, try adding some shredded cheddar cheese to the breadcrumb mixture for a cheesy twist. You can also serve the chicken with a ranch dipping sauce for extra indulgence.

Make-Ahead and Storage Tips

This Baked Ranch Chicken is great for meal prep! You can make it in advance and store it:

• Storing Leftovers: Store any leftover chicken in an airtight container in the refrigerator for 3-4 days.
• Reheating: To keep the chicken crispy when reheating, bake it at 400°F for 5-7 minutes until heated through.
• Freezing: You can freeze the chicken before or after baking. Just freeze the pieces on a baking sheet, then transfer them to a freezer bag once solid. This will keep them from sticking together. Frozen Baked Ranch Chicken can be stored for up to 3 months.

Why You’ll Want to Make Baked Ranch Chicken Again and Again

Baked Ranch Chicken is a must-try for anyone who loves easy, delicious dinners. With minimal prep and maximum flavor, it’s perfect for busy weeknights or casual family dinners. The ranch flavor makes it a favorite for both kids and adults, while the crispy exterior and juicy interior create a satisfying meal that’s sure to please everyone at the table.

Enjoy your Baked Ranch Chicken!

Conclusion

Baked Ranch Chicken is the perfect combination of crispy, juicy, and flavorful. With just five simple ingredients, you can make a meal that’s sure to become a regular in your dinner rotation. The ease of preparation, along with the tangy ranch flavor and tender chicken, make this recipe a winner for both busy weeknights and weekend dinners. Whether you’re feeding a family or looking to meal prep for the week, Baked Ranch Chicken delivers on taste and convenience every time.

Frequently Asked Questions

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