If you’re craving a hearty breakfast without the hassle of a tortilla, the Breakfast Burrito Bowl is the perfect solution. This easy and healthy breakfast recipe is filled with protein, healthy fats, and plenty of flavors — all packed in a bowl for a satisfying meal. In just under 10 minutes, you can enjoy a filling dish that will keep you energized throughout the day, making it an ideal choice for busy mornings.

Breakfast Burrito Bowl

Why You’ll Love This Breakfast Burrito Bowl

This Breakfast Burrito Bowl is the perfect combination of convenience, flavor, and nutrition. It’s a quick and healthy way to enjoy all the delicious components of a traditional breakfast burrito without the carbs from a tortilla. Not only is it ideal for meal prepping, but it’s also packed with protein and healthy fats, ensuring a filling and energizing start to your day.

Ingredients for the Perfect Breakfast Burrito Bowl

Here’s what you’ll need to make your delicious breakfast burrito bowl:

Eggs: These are the base of the bowl, providing protein and a rich texture. You can use 2-3 eggs, depending on your appetite.
Butter: Used for cooking the eggs, butter adds flavor and ensures they don’t stick to the pan. You can substitute with ghee or avocado oil if preferred.
Cheese: Shredded cheddar cheese offers a savory touch and a bit more protein. This is optional but highly recommended for that classic burrito flavor.
Salsa: A fresh salsa, like pico de gallo or homemade fermented salsa, gives the dish a zesty kick, adding a perfect balance of tomato, cilantro, and jalapeños.
Avocado: Optional but highly encouraged! Chunks of avocado or a dollop of guacamole bring in creamy texture and healthy fats.

Alternative Ingredient Suggestions

If you’re looking for dairy-free options, replace butter with coconut oil or avocado oil, and use dairy-free cheese. For those avoiding carbs, you can also skip the cheese or salsa for a lighter meal.

Step-by-Step Instructions for a Quick Breakfast Burrito Bowl

Making this dish is a breeze! Just follow these simple steps:

  1. Preheat your skillet over low-medium heat. This ensures even cooking and prevents the eggs from sticking.
  2. Crack the eggs into a medium-sized bowl and whisk them thoroughly until fluffy. Season with salt and pepper.
  3. Add butter (or your choice of oil) to the preheated skillet and let it melt, swirling it around to coat the surface.
  4. Pour the whisked eggs into the skillet. Let them cook for 20-30 seconds before stirring gently with a silicone spatula, forming curds as they cook. This should only take about 1-2 minutes for perfectly scrambled eggs.
  5. Once the eggs are cooked, transfer them to a bowl.
  6. Top with shredded cheese, salsa, and avocado (if desired). Add any additional toppings such as cooked bacon, sausage, or ham for extra flavor.
Breakfast Burrito Bowl

Tips & Tricks for the Best Breakfast Burrito Bowl

Don’t rush the eggs: Keep the heat low to avoid rubbery eggs. The key to soft, fluffy scrambled eggs is cooking them slowly.
Customize your toppings: This recipe is highly customizable. You can add sautéed peppers, onions, or even crumbled bacon for a twist.
Use a high-quality salsa: A flavorful salsa can make a huge difference. Opt for fresh or homemade salsa for the best results.
Meal prep tip: You can make the eggs in advance and store them in the fridge for up to 3 days. Just reheat and add toppings when ready to serve.

Pairing Ideas and Variations

While this Breakfast Burrito Bowl is delicious on its own, there are plenty of ways to elevate it:

Side Dishes: Pair with a side of crispy roasted potatoes, corn tortilla chips, or a light fruit salad for a complete breakfast.
Spicy Kick: Add some hot sauce or jalapeños for an extra spicy flavor.
Low-Carb Version: Skip the cheese and salsa to keep it low-carb and dairy-free.
Make-ahead: Prepare the scrambled eggs in bulk and store them in the fridge for a few days. You can quickly reheat them and assemble your bowl when you’re ready to eat.

Health Benefits of a Breakfast Burrito Bowl

This Breakfast Burrito Bowl is not only delicious but also packed with healthy nutrients. Eggs provide an excellent source of protein, while avocado adds heart-healthy fats. The salsa brings in antioxidants and essential vitamins, and the overall balance of protein and fats makes it a filling meal that will fuel your body throughout the day.

Enjoy your Breakfast Burrito Bowl as a nutritious, satisfying start to your morning routine!

Conclusion

In just under 10 minutes, you can enjoy a nutritious and delicious Breakfast Burrito Bowl that brings together all the flavors of a traditional breakfast burrito without the need for a tortilla. This quick and satisfying dish is packed with protein, healthy fats, and vibrant toppings, making it the perfect meal for busy mornings or meal prep. Whether you stick to the basic ingredients or get creative with additional toppings, the Breakfast Burrito Bowl is versatile and customizable to fit your tastes and dietary preferences. It’s a great way to enjoy a filling, flavorful, and healthy start to your day!

FAQ

1. Can I make the Breakfast Burrito Bowl ahead of time?

Yes, you can! Prepare the scrambled eggs in advance and store them in the fridge for up to 3 days. When you’re ready to eat, simply reheat the eggs and add your toppings for a quick and easy meal.

2. Can I make this Breakfast Burrito Bowl dairy-free?

Absolutely! To make the dish dairy-free, simply swap the butter with avocado oil or coconut oil, and use dairy-free cheese if you’d like to keep the cheesy flavor.

3. How can I make this Breakfast Burrito Bowl spicier?

For a spicier version, add chopped jalapeños or your favorite hot sauce to the eggs or the salsa. You can also opt for a spicier salsa for an extra kick!

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Breakfast Burrito Bowl

Breakfast Burrito Bowl: A Quick and Delicious Start to Your Day


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  • Author: Lucia
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Breakfast Burrito Bowl is a quick and delicious way to enjoy the flavors of a breakfast burrito without the tortilla. Packed with protein, healthy fats, and topped with fresh salsa and avocado, it’s a perfect meal for busy mornings or meal prep.


Ingredients

Scale
  • 23 large eggs
  • 1 tablespoon butter (or coconut oil/avocado oil)
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons fresh salsa
  • 1/2 avocado, cut into chunks (optional)

Instructions

  1. Preheat your skillet over low-medium heat.
  2. Whisk the eggs in a bowl and season with salt and pepper.
  3. Add butter (or preferred oil) to the skillet and let it melt.
  4. Pour the eggs into the skillet and cook for 20-30 seconds before stirring with a silicone spatula to form curds.
  5. Continue to cook for 1-2 minutes, then transfer the eggs to a bowl.
  6. Top with shredded cheddar cheese, salsa, and avocado (optional). Add any other toppings of your choice.
  7. Serve and enjoy!

Notes

  • For a dairy-free version, substitute butter with coconut oil or avocado oil.
  • Feel free to add sautéed onions, bell peppers, or cooked meat like bacon or sausage for extra flavor.
  • Use a high-quality salsa to enhance the overall taste of the dish.
  • Meal prep tip: You can cook the scrambled eggs ahead of time and store them in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 607 kcal
  • Sugar: 3g
  • Sodium: 1150mg
  • Fat: 50g
  • Saturated Fat: 19g
  • Unsaturated Fat: 27g
  • Trans Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 616mg

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