Description
Caprese skewers are an elegant and refreshing appetizer made with a delightful combination of cherry tomatoes, fresh basil, mini mozzarella balls, and a drizzle of balsamic glaze. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every bite.
Ingredients
Scale
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite-sized fresh mozzarella balls
- 36 small basil leaves
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1/2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Start by threading the red and yellow cherry tomatoes onto each skewer. Alternate between the tomatoes, adding a basil leaf and a mini mozzarella ball after each tomato. Continue until the skewer is full.
- In a small bowl, combine the olive oil, Italian seasoning, salt, and pepper. Stir well to blend the flavors.
- Arrange the prepared skewers on a serving platter.
- Drizzle the seasoned olive oil over the skewers, followed by a drizzle of balsamic glaze.
- Serve immediately or refrigerate for up to an hour before serving for the best flavor and freshness.
Notes
- Ensure all the ingredients—tomatoes, mozzarella, and basil—are roughly the same size for a uniform and easy-to-eat skewer.
- Opt for ripe, sweet cherry tomatoes for the best flavor.
- Use balsamic glaze (reduced balsamic vinegar) for a thicker, sweeter finish instead of regular balsamic vinegar.
- Prepare the skewers up to an hour in advance and drizzle the olive oil and balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 38 kcal
- Sugar: 2g
- Sodium: 7mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg