Cheesecake brownies are the perfect combination of two beloved desserts—decadent brownies and creamy cheesecake. This irresistible treat offers a fudgy, rich chocolate base topped with a smooth, tangy cheesecake layer. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these cheesecake brownies are bound to be a crowd-pleaser.
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Why Cheesecake Brownies Are a Must-Try
These cheesecake brownies are more than just a dessert; they’re an experience! The fudgy texture of the brownie perfectly contrasts with the velvety smoothness of the cheesecake topping. What makes this recipe even more amazing is its simplicity. Using both homemade and box-mix brownie options, this dessert can be easily customized to your preferences. Whether you’re making them from scratch or using a boxed brownie mix, the result will be an indulgent, mouthwatering dessert.
Ingredients for Cheesecake Brownies
Here’s what you’ll need to create these luscious cheesecake brownies. The combination of rich chocolate and creamy cheesecake ingredients results in a dessert that’s both comforting and satisfying.
Brownie Ingredients:
• Semi-sweet or bittersweet chocolate chips – These provide the essential chocolate flavor for the brownies.
• Unsalted butter – Adds richness to the brownie batter without overwhelming the flavor.
• Granulated sugar – Sweetens the brownie base.
• Vanilla extract – Enhances the overall flavor.
• Eggs – Bind the ingredients and give the brownies their structure.
• Unsweetened cocoa powder – Adds a deep chocolate taste.
• Cornstarch – A key ingredient that makes the brownies extra chewy and fudgy.
• Mini semi-sweet chocolate chips – These provide added texture and melt into the brownie batter.
Cheesecake Layer Ingredients:
• Full-fat cream cheese – The star of the cheesecake layer, providing the rich, creamy base.
• Granulated sugar – Sweetens the cheesecake filling.
• Egg – Helps bind the cheesecake layer together.
• Vanilla extract – Adds depth and flavor to the cheesecake layer.
Alternative Ingredient Suggestions
If you’re looking to make adjustments based on dietary preferences, here are a few ideas:
• For a gluten-free option: Swap out the cornstarch for a gluten-free flour blend to maintain the chewy texture without the gluten.
• For a lower-fat version: You can use reduced-fat cream cheese instead of full-fat cream cheese in the cheesecake layer.
• For a dairy-free alternative: Opt for dairy-free chocolate chips and a dairy-free cream cheese for the cheesecake layer.
Step-by-Step Instructions for Making Cheesecake Brownies
Making these cheesecake brownies is a simple, yet satisfying process. Follow these instructions to create the perfect dessert!
- Preheat your oven to 350°F (175°C). Lightly spray a 9-inch square baking pan with cooking spray and line it with parchment paper, leaving an overhang for easy removal later.
- In a large bowl, combine 12 ounces of semi-sweet or bittersweet chocolate chips with 6 tablespoons of unsalted butter. Microwave the mixture in 30-second intervals, stirring between each, until melted and smooth.
- Stir in ¾ cup of granulated sugar and 1 teaspoon of vanilla extract into the melted chocolate mixture.
- Add 3 eggs one at a time, mixing after each addition until fully combined.
- In a separate small bowl, whisk together ¼ cup of unsweetened cocoa powder, ⅓ cup of cornstarch, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients and stir until smooth.
- Stir in 1 cup of mini semi-sweet chocolate chips.
- Pour two-thirds of the brownie batter into the prepared pan and spread it evenly with a spatula.
- To make the cheesecake layer, beat 8 ounces of softened cream cheese in a stand mixer or with a hand mixer until light and fluffy.
- Add ½ cup of granulated sugar and beat until smooth.
- Add 1 egg and ½ teaspoon of vanilla extract, then mix until well-combined.
- Spoon the cheesecake mixture over the brownie batter and spread it evenly with an offset spatula.
- Drizzle the remaining brownie batter over the cheesecake layer, creating a marbled effect.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Be sure to monitor closely after 30 minutes.
- Let the brownies cool completely in the pan. Use the parchment paper overhang to lift the brownies out, then cut them into squares.
Tips & Tricks for Perfect Cheesecake Brownies
To ensure your cheesecake brownies turn out perfectly, here are some helpful tips:
• Use high-quality ingredients: Opt for top-tier cream cheese and vanilla extract for the best flavor.
• Let them cool completely: Allow the brownies to cool fully before cutting them to ensure clean, neat slices.
• Customize with a homemade brownie base: While a boxed brownie mix is convenient, making brownies from scratch with a homemade recipe will provide superior chocolate flavor and texture.
• Use a sharp knife: Wipe your knife clean between cuts to maintain clean edges and prevent the cheesecake from sticking.
Pairing Ideas and Variations for Cheesecake Brownies
These cheesecake brownies can be paired with various treats to elevate your dessert experience:
• Pairing ideas: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an added indulgence.
• For variations: Add a swirl of raspberry or strawberry jam on top of the cheesecake layer for a fruity twist.
• Make-ahead: These cheesecake brownies store well in an airtight container in the refrigerator for up to 5 days, making them an ideal make-ahead treat for parties or gatherings.
Seasonal and Health Benefits of Cheesecake Brownies
Cheesecake brownies are perfect for any time of year but especially make an impact during holidays or gatherings. The rich, comforting flavors make them a great addition to fall and winter celebrations, while their simple ingredients make them suitable for casual weeknight treats.
Though indulgent, cheesecake brownies can also be made slightly healthier with ingredient swaps like reduced-fat cream cheese or dairy-free chocolate options. Still, their main allure lies in their sweet, decadent flavor that is perfect for satisfying any dessert craving.
By following these simple steps and tips, you’ll create a delicious, crowd-pleasing dessert that’s sure to impress everyone at the table. Happy baking!
Conclusion
Cheesecake brownies are the perfect fusion of two indulgent desserts—decadent brownies and rich, creamy cheesecake. This recipe is incredibly versatile, allowing you to choose between a homemade brownie base or a shortcut using a boxed mix. Whether you’re looking for a show-stopping dessert for a party or simply a sweet treat to enjoy at home, cheesecake brownies deliver on both flavor and texture. With a simple preparation process and a blend of chocolatey goodness paired with smooth cheesecake, this dessert is sure to become a family favorite. Don’t forget to customize it with your favorite toppings or variations to make it uniquely yours!
Frequently Asked Questions (FAQ)
1. Can I use a boxed brownie mix for cheesecake brownies?
Yes, you can definitely use a boxed brownie mix for the base of your cheesecake brownies. Simply follow the instructions on the box for preparing the brownie batter and then proceed with the cheesecake layer as directed in the recipe.
2. Can I use reduced-fat cream cheese in the cheesecake layer?
While full-fat cream cheese provides the best texture and flavor for the cheesecake layer, you can substitute it with reduced-fat cream cheese if you prefer. Just avoid using fat-free cream cheese, as it may result in a less creamy texture.
3. How do I know when cheesecake brownies are done baking?
To check if your cheesecake brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Start checking at 30 minutes of baking time, as ovens vary and the brownies may bake faster or slower.
More Relevant Recipes
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Cheesecake Brownies Recipe: The Ultimate Decadent Dessert
- Total Time: 45-50 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Cheesecake brownies are the ultimate combination of two dessert favorites, fudgy brownies and creamy cheesecake. With a rich, chocolatey brownie base topped with a smooth cheesecake layer, these brownies are perfect for any occasion, delivering a satisfying treat that no one can resist.
Ingredients
- 12 ounces semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter, cut into small cubes
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- ¼ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ½ teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 egg, room temperature
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9-inch square baking pan with cooking spray and line it with parchment paper, leaving an overhang.
- In a large bowl, combine 12 ounces of chocolate chips and 6 tablespoons of butter. Microwave in 30-second increments, stirring in between, until melted and smooth.
- Stir in ¾ cup of sugar and 1 teaspoon of vanilla extract.
- Add 3 eggs one at a time, mixing after each until fully combined.
- In a small bowl, whisk together ¼ cup of cocoa powder, ⅓ cup of cornstarch, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients and stir until smooth.
- Stir in 1 cup of mini chocolate chips.
- Pour two-thirds of the brownie batter into the prepared pan, smoothing the top with a spatula.
- To make the cheesecake layer, beat 8 ounces of softened cream cheese until light and fluffy.
- Add ½ cup of sugar and beat until smooth.
- Add 1 egg and ½ teaspoon of vanilla extract, mixing until well-combined.
- Spoon the cheesecake mixture over the brownie batter and spread evenly.
- Drizzle the remaining brownie batter over the cheesecake layer.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before removing them from the pan using the parchment paper overhang. Cut into squares and serve.
Notes
- For best results, use high-quality cream cheese and vanilla extract.
- If using a boxed brownie mix, follow the package instructions and then proceed with the cheesecake layer.
- Allow the brownies to cool completely for clean cuts. Use a sharp knife and wipe it clean between slices.
- If you prefer a thicker brownie, use an 8-inch square pan and add about 2 minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 377 kcal
- Sugar: 28g
- Sodium: 159mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 69mg
