Cilantro Lime Cucumber Salad is the perfect way to cool off during those hot summer months. This vibrant, fresh, and zesty salad combines the crispness of cucumbers with the creamy richness of avocado, all tied together with a flavorful cilantro-lime dressing. The chickpeas add a bit of protein, making this salad not only refreshing but also filling. Whether you’re hosting a summer BBQ or looking for a light, healthy lunch, this cilantro lime cucumber salad is the ideal dish to enjoy.

Cilantro Lime Cucumber Salad

Why You’ll Love This Cilantro Lime Cucumber Salad

This cilantro lime cucumber salad is easy to make, bursting with fresh flavors, and packed with nutrients. The best part? It’s versatile and can be enjoyed as a side dish, a light lunch, or even as a dip. The creamy cilantro lime dressing is the star of the show, elevating the flavors of the fresh vegetables. Plus, this salad is vegan, gluten-free, and can be prepared in just about 15 minutes!

Ingredients

  • Cucumbers: Cucumbers bring a refreshing crunch and mild flavor to the salad, perfect for hot summer days. English cucumbers work best due to their thin skin and small seeds.
  • Tomatoes: Grape or cherry tomatoes add a burst of sweetness and color, balancing the tangy dressing.
  • Avocado: Creamy avocado enhances the texture of the salad and pairs beautifully with the lime and cilantro dressing.
  • Red Onion: The sharpness of red onion complements the coolness of the cucumbers and adds a pop of color.
  • Chickpeas: These legumes add protein and a hearty texture, making the salad more filling and satisfying.
  • Cilantro Lime Dressing: The homemade dressing combines olive oil, fresh lime juice, cilantro, garlic, Dijon mustard, and a touch of maple syrup for sweetness.

Alternative Ingredient Suggestions

  • Beans: If chickpeas aren’t your thing, try substituting them with white beans or black beans for a different flavor and texture.
  • Lettuce: If you prefer a more leafy texture, feel free to add a base of lettuce or arugula.
  • Tomato Variations: Switch grape tomatoes for diced regular tomatoes for a chunkier bite.

Step-by-Step Instructions

  1. Make the Cilantro Lime Dressing: In a blender or food processor, combine olive oil, fresh lime juice, cilantro, garlic, Dijon mustard, maple syrup, salt, and black pepper. Blend until smooth. Taste and adjust seasoning with more salt or pepper if needed.
  2. Prepare the Vegetables: Thinly slice the cucumbers and halve the grape tomatoes. Dice the avocado and red onion. Rinse and drain the chickpeas.
  3. Assemble the Salad: In a large mixing bowl, add the cucumbers, tomatoes, red onion, avocado, and chickpeas. Drizzle the cilantro lime dressing over the top and toss gently to coat all the ingredients evenly.
  4. Serve or Chill: If serving immediately, garnish with extra cilantro for a fresh pop of flavor. If making ahead, refrigerate the salad to allow the flavors to meld together. The salad can be stored for up to 2 days in the fridge, but it’s best when fresh.
Cilantro Lime Cucumber Salad

Tips & Tricks

  • Don’t Overdress: The cilantro lime dressing packs a punch! Start by adding a little and taste before pouring in more.
  • Avocado Care: To keep the avocado from browning, ensure it’s fully coated in the dressing. The lime juice acts as a natural preservative.
  • Texture Tips: If you prefer your cucumbers extra crunchy, wait to add them to the salad until just before serving.

Pairing Ideas and Variations

  • Side Dishes: Pair this cilantro lime cucumber salad with grilled chicken, fish tacos, or a veggie burger for a complete meal.
  • Make It Spicy: Add a chopped jalapeño or a dash of hot sauce to give the salad a spicy kick.
  • Meal Prep: Make this salad in advance for a quick lunch or dinner. Store it in an airtight container, and it will keep in the fridge for up to 2 days.
  • Serve as a Dip: This salad can double as a refreshing dip for tortilla chips or pita bread.

Seasonal and Health Benefits

This cilantro lime cucumber salad is packed with vitamins, fiber, and antioxidants. Cucumbers are hydrating and low in calories, while avocado provides healthy fats. The lime juice adds a dose of vitamin C, and cilantro is known for its detoxifying properties. Enjoy this light, refreshing dish as part of your summer meals to stay energized and healthy.

This Cilantro Lime Cucumber Salad is a must-try recipe that balances flavor, texture, and nutrition. The creamy cilantro lime dressing brings all the ingredients together, making it a refreshing and versatile dish perfect for any occasion!

Conclusion

This Cilantro Lime Cucumber Salad is a delightful, fresh, and flavorful dish that captures the essence of summer in every bite. Its balance of crunchy cucumbers, creamy avocado, and tangy cilantro-lime dressing makes it a perfect addition to any meal. Whether served as a refreshing side dish, stuffed into a pita for a light lunch, or enjoyed on its own, this salad is sure to be a crowd-pleaser. Quick, easy, and packed with nutrients, it’s the ideal recipe for warm weather dining and beyond. Try it today and elevate your salad game with a burst of refreshing flavors!

Frequently Asked Questions

1. Is Cilantro Lime Cucumber Salad vegan?

Yes, this Cilantro Lime Cucumber Salad is entirely vegan! It uses plant-based ingredients such as chickpeas, avocado, and a cilantro lime dressing made without any dairy or animal products. Perfect for those following a vegan or vegetarian lifestyle.

2. How long does Cilantro Lime Cucumber Salad last in the fridge?

Cilantro Lime Cucumber Salad can be stored in the refrigerator for up to 2 days. However, for the best texture and flavor, it’s ideal to enjoy it fresh. The cucumbers will lose some of their crispness the longer the salad sits, but it still remains delicious!

3. Can I make the dressing ahead of time?

Absolutely! The cilantro lime dressing can be prepared ahead of time and stored in an airtight container in the refrigerator for up to a week. This allows the flavors to marinate and deepen, making it even more flavorful when mixed with the salad.

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Cilantro Lime Cucumber Salad

Cilantro Lime Cucumber Salad: A Refreshing Summer Delight


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  • Author: Lucia
  • Total Time: 15 minutes
  • Yield: 610 servings 1x
  • Diet: Vegan

Description

This Cilantro Lime Cucumber Salad is the perfect combination of fresh vegetables, creamy avocado, and a zesty cilantro-lime dressing. Quick and easy to prepare, this refreshing salad makes for a great side dish, light lunch, or even a dip. It’s loaded with flavor and ideal for summer meals.


Ingredients

Scale
  • 34 cups thinly sliced cucumber (about 2 medium-sized English cucumbers)
  • 10 oz grape or cherry tomatoes, halved
  • 2 medium-sized avocados, peeled, pitted, and diced
  • 1/2 cup diced red onion
  • 1 (15 oz) can chickpeas, drained and rinsed
  • Fresh cilantro for garnish (optional)
  • 1/2 cup olive oil
  • 1/3 cup fresh lime juice
  • 1/2 cup packed cilantro
  • 2 cloves garlic
  • 1 tsp Dijon mustard
  • 1 tsp pure maple syrup
  • Salt and black pepper to taste

Instructions

  1. Start by making the cilantro lime dressing. Add olive oil, fresh lime juice, cilantro, garlic, Dijon mustard, maple syrup, salt, and black pepper to a blender or food processor. Blend until smooth.
  2. Slice the cucumbers, halve the tomatoes, and dice the avocado and red onion. Rinse and drain the chickpeas.
  3. In a large mixing bowl, combine the sliced cucumber, tomatoes, diced avocado, red onion, and chickpeas.
  4. Pour the cilantro lime dressing over the salad and gently toss to combine, ensuring everything is well-coated.
  5. If desired, garnish with extra cilantro before serving. Serve immediately, or refrigerate until ready to serve.

Notes

  • Feel free to adjust the amount of dressing based on your preference. Some might like more or less depending on how saucy they prefer their salad.
  • If preparing in advance, store the salad in the fridge, but keep the avocado from browning by ensuring it is fully coated with the dressing.
  • The salad can be stored in the refrigerator for up to 2 days, though it is best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

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