Coffee cake is a beloved treat enjoyed by many, but what if you could enjoy it in cookie form? That’s where Coffee Cake Cookies come in! This delectable dessert combines the comforting cinnamon flavor of a coffee cake with the chewy texture of a cookie. Topped with a buttery streusel and a sweet drizzle of powdered sugar icing, these cookies are the perfect treat to enjoy with a cup of coffee.
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Why You’ll Love Coffee Cake Cookies
These Coffee Cake Cookies are not only a delightful fusion of two favorites, but they also offer an easy and quick way to indulge in the flavors of coffee cake without the need for a full cake. The soft and chewy cinnamon sugar cookie dough, combined with a buttery streusel and icing, makes for a satisfying dessert or snack. Whether you’re making them for a family gathering or treating yourself to a cozy afternoon, these cookies are bound to become a favorite.
Ingredients Needed for Coffee Cake Cookies
Here’s what you’ll need to create these delicious coffee cake cookies:
- All-Purpose Flour: Provides the necessary structure and texture to the cookie dough.
- Cake Flour: For a light and tender crumb.
- Cornstarch: Helps the cookies hold their shape and contributes to a tender texture.
- Cinnamon: The star of the show, adding a warm, comforting flavor to the dough and streusel.
- Unsalted Butter: A key ingredient that provides richness and flavor.
- Brown Sugar: Adds a bit of moisture and a lovely caramelized flavor.
- Granulated Sugar: Helps achieve a lighter, crisper texture for the cookies.
- Vanilla Extract: Adds a subtle, complex flavor.
- Egg and Egg Yolk: The yolk adds extra chewiness to the cookies.
- Powdered Sugar: For making the creamy icing that finishes off the cookies perfectly.
Alternative Ingredient Suggestions
If you’re looking for substitutions or have specific dietary preferences, here are a few ideas:
- For Gluten-Free Options: Replace the all-purpose flour and cake flour with a gluten-free flour blend.
- For Dairy-Free: Swap the butter for a dairy-free alternative and use a plant-based milk for the icing.
- For Nut-Free: Omit any nuts if you’re sensitive or allergic.
Step-by-Step Instructions for Coffee Cake Cookies
- Prepare the Streusel Filling: In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt. Cut in the unsalted butter until the mixture forms small clumps. Refrigerate the streusel until ready to use.
- Make the Cookie Dough: In a separate bowl, whisk together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. In a stand mixer, cream the cubed butter and both sugars until smooth. Add in the egg, egg yolk, and vanilla extract. Gradually add the dry ingredients, mixing until incorporated.
- Form the Cookies: Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper or a silicone baking mat. Roll the dough into balls, about 1 tablespoon each, and place them on the baking sheets. Using your thumb, make an indentation in the center of each cookie.
- Add the Streusel: Spoon about 1 tablespoon of the streusel filling into each indentation. Bake for 9-11 minutes, until the edges are golden. Remove the cookies from the oven and let them cool for a few minutes before adding more streusel filling to the center.
- Make the Icing: In a small bowl, whisk together the melted butter, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Drizzle the icing over the cooled cookies.
Tips & Tricks for Perfect Coffee Cake Cookies
- Chill the Dough: If you have time, chilling the cookie dough before baking will help the cookies retain their shape and provide a thicker, chewier texture.
- Make Ahead: You can prepare the streusel up to three days in advance and store it in the fridge. This makes it easier when you’re ready to bake.
- Avoid Over-Baking: Pull the cookies out of the oven just before you think they are done. They will continue to bake a bit on the hot baking sheet after you take them out.
Pairing Ideas and Variations
These Coffee Cake Cookies are delicious on their own, but they also pair wonderfully with a cup of coffee or tea. For a more indulgent treat, try adding a scoop of vanilla ice cream on the side. You can also try adding nuts like pecans or walnuts to the streusel for an extra crunch. If you’re feeling adventurous, a dash of nutmeg or cardamom in the dough will add a delightful twist.
Enjoy Your Coffee Cake Cookies Anytime
Whether you’re preparing these Coffee Cake Cookies for a weekend treat, a family gathering, or a cozy coffee break, they’re sure to be a hit. The combination of soft cinnamon dough, buttery streusel, and sweet icing is an irresistible flavor combination that will have you coming back for more.
So, next time you want to enjoy the classic flavor of coffee cake in a more portable form, reach for these Coffee Cake Cookies – they’re simple to make and sure to please!
Conclusion
In conclusion, Coffee Cake Cookies are a delightful and easy-to-make treat that combines the best of both worlds: the flavor of coffee cake and the convenience of a cookie. Whether you’re serving them at a gathering or enjoying them with your morning coffee, these cookies are sure to impress. The soft, cinnamon-y dough, combined with the buttery streusel and the sweet icing drizzle, creates a melt-in-your-mouth experience that will have everyone reaching for more. So go ahead, bake a batch of these irresistible Coffee Cake Cookies and enjoy the comfort and joy they bring!
Frequently Asked Questions (FAQs)
Can I make these Coffee Cake Cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24–48 hours. The dough will firm up, resulting in thicker and chewier cookies. If you want to prepare the streusel in advance, it can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze the Coffee Cake Cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough into balls, place them on a baking sheet to freeze, and then transfer them to a freezer bag. When you’re ready to bake, let them thaw at room temperature for 10–15 minutes before baking.
Can I make these cookies gluten-free?
Yes, you can make these Coffee Cake Cookies gluten-free by using a gluten-free flour blend instead of the all-purpose and cake flours. Be sure to check that the other ingredients, such as baking soda and cornstarch, are also gluten-free.
More Relevant Recipes
- Pumpkin Coffee Cake: Easy Fall Dessert: This Pumpkin Coffee Cake brings together the rich flavors of pumpkin and cinnamon, making it a perfect companion for your coffee or tea. With a buttery crumb and decadent glaze, it’s an ideal dessert for fall gatherings.
- Pumpkin Cinnamon Roll Bake: Easy Recipe: Enjoy the warm, comforting flavors of cinnamon rolls with a twist of pumpkin. This easy recipe combines the perfect elements of cinnamon and pumpkin, creating a breakfast treat or dessert that pairs wonderfully with a hot drink.
- Maple Pecan Cookies: Sweet and Nutty Delight: These Maple Pecan Cookies combine the sweetness of maple syrup and the crunch of toasted pecans. The warm flavors are perfect for a cozy snack with your favorite beverage, making them a perfect option for those who love sweet, nutty treats.
Coffee Cake Cookies:
- Total Time: 25 minutes
- Yield: 8 large cookies 1x
- Diet: Vegetarian
Description
These Coffee Cake Cookies combine the flavors of cinnamon coffee cake in the form of a soft, chewy cookie. With a buttery streusel topping and a drizzle of sweet powdered sugar icing, they are perfect for a cozy treat with a cup of coffee.
Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- Pinch of salt
- 5 Tbsp. unsalted butter, softened
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted (for icing)
- 3 Tbsp. heavy cream or milk (for icing)
- 1 cup powdered sugar, sifted (for icing)
- 1 tsp. vanilla (for icing)
- Pinch of salt (for icing)
Instructions
- Prepare the streusel filling: In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt. Work in the butter until small clumps form. Refrigerate the streusel until ready to use.
- Make the cookie dough: In a separate bowl, whisk together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. In a stand mixer, cream the cold butter and sugars until smooth. Add in the egg, egg yolk, and vanilla extract. Gradually add the dry ingredients, mixing until incorporated.
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper or silicone mats.
- Roll the dough into small balls (about 1 Tbsp. each) and place them on the prepared baking sheets. Use your thumb or a spoon to make an indentation in the center of each cookie.
- Spoon about 1 Tbsp. of streusel filling into each indentation and bake for 9-11 minutes, until the edges are golden. Remove from the oven and let cool for a few minutes before adding more streusel to the center.
- Make the icing: In a small bowl, whisk together the melted butter, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Drizzle over the cooled cookies.
Notes
- Chill the dough for a few minutes if it feels too soft to work with.
- Make the streusel ahead of time and refrigerate it for up to 3 days.
- Ensure the cookies are completely cool before drizzling the icing.
- For extra flavor, try adding nuts like walnuts or pecans to the streusel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 555 kcal
- Sugar: 44g
- Sodium: 445mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 76g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 104mg
