Easy Beef and Noodles – 30-Minute Comfort Food Recipe

When you’re craving a quick and satisfying dinner, this easy Beef and Noodles recipe is your go-to. Packed with savory flavors and simple ingredients like lean ground beef, egg noodles, and a rich, hearty gravy, it’s a comfort food that comes together in under 30 minutes. Ideal for busy weeknights or when you need a crowd-pleasing meal, this dish brings warmth and deliciousness to the table.

Why This Easy Beef and Noodles Recipe Works

This easy Beef and Noodles recipe is the perfect solution for hectic nights when you need something quick, filling, and full of flavor. It’s a one-pan dish, meaning fewer dishes to clean, and it’s budget-friendly. Whether you’re cooking for a family or just for yourself, this recipe delivers comfort without the hassle.

Ingredients

• Egg Noodles: The heart of the dish, egg noodles add a satisfying texture that absorbs the savory gravy.
• Lean Ground Beef: This lean protein is the main source of flavor and provides a rich, meaty base.
• Onion: Adds a sweet, aromatic depth to the savory beef mixture.
• Garlic: Enhances the dish’s flavor with a robust, savory kick.
• Worcestershire Sauce: Brings umami and a slight tang to balance the richness of the beef.
• Italian Seasoning: A blend of herbs that complements the beef and adds a Mediterranean flair.
• Flour: Helps thicken the gravy and gives it a creamy consistency.
• Beef Broth: The base of the gravy, it adds depth and moisture to the dish.
• Salt & Pepper: Essential seasonings to enhance the overall flavor.

Alternative Ingredient Suggestions

If you’re missing an ingredient or have dietary preferences, here are some easy swaps:
• Ground Turkey: For a leaner option, use ground turkey in place of beef.
• Vegetable Broth: A great substitute for beef broth if you’re looking for a lighter, vegetarian option.
• Gluten-Free Pasta: If you’re gluten-sensitive, substitute regular egg noodles with a gluten-free variety.
• Cream Cheese: Stir in cream cheese instead of sour cream for a creamier texture and richness.

Step-by-Step Instructions

1. Cook the Egg Noodles: Begin by boiling a pot of salted water. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
2. Brown the Beef and Onions: While the noodles cook, add lean ground beef and chopped onions to a skillet. Cook over medium-high heat for about 10 minutes, breaking up the beef until browned and cooked through. Drain excess fat if necessary, but leave a bit for flavor.
3. Add Garlic and Seasonings: Lower the heat to medium and stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Let it cook for about 1 minute until fragrant.
4. Create the Gravy: Sprinkle flour over the beef mixture and cook for 1-2 minutes, stirring often. Gradually add the beef broth, scraping up any browned bits from the skillet to enhance the flavor.
5. Thicken the Gravy: Let the mixture cook for 5-10 minutes, stirring occasionally. Once the gravy has thickened to your desired consistency, adjust with additional broth if it becomes too thick.
6. Combine with Noodles: Add the cooked noodles to the skillet and toss well to combine with the beef and gravy. Season with salt and pepper to taste. Serve immediately and enjoy.

Tips & Tricks

• Add Vegetables: Consider adding veggies like mushrooms or bell peppers for extra nutrition and flavor.
• Boost the Flavor: Don’t hesitate to add more seasoning to taste. A splash of red wine can deepen the gravy’s flavor.
• Creamy Variation: For a richer sauce, stir in sour cream or cream cheese at the end. It will give the dish a velvety texture and enhance the taste.

Pairing Ideas and Variations

Pair this easy Beef and Noodles with a side of crisp green salad or roasted vegetables to balance the richness of the dish. For a spicy kick, add a sprinkle of crushed red pepper flakes or a dash of hot sauce. If you want a heartier meal, serve it with mashed potatoes or steamed rice. You can also make it ahead of time and store it in the fridge for up to 3 days.

Make-Ahead & Storage Tips

This easy Beef and Noodles dish stores well in the fridge. Simply reheat on the stove with a little added broth to prevent it from drying out. It’s also great for freezing – store in an airtight container for up to 3 months.

This easy Beef and Noodles recipe is not only delicious but also versatile, allowing you to tweak it according to your preferences. Perfect for busy families, this comforting dish will quickly become a weeknight favorite.

Conclusion

In just 30 minutes, this easy Beef and Noodles recipe brings together tender beef, savory gravy, and comforting noodles for a family-friendly meal. Whether you’re cooking on a busy weeknight or looking for a dish that will satisfy your hunger, this recipe is sure to hit the mark. With its simple ingredients and step-by-step instructions, you’ll have a flavorful and filling dinner that everyone will love. Try this easy Beef and Noodles recipe today and enjoy the perfect balance of flavor, ease, and comfort!

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