Grilled Honey BBQ Bacon Chicken Kabobs are the ultimate combination of smoky, savory, and sweet flavors. These kabobs are perfect for any barbecue, offering juicy grilled chicken paired with crispy bacon and a tangy honey BBQ glaze. If you’re looking for a meal that combines easy preparation with crowd-pleasing flavors, this grilled honey BBQ bacon chicken kabob recipe is the one you need!

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Why Grilled Honey BBQ Bacon Chicken Kabobs Are a Must-Try
These Grilled Honey BBQ Bacon Chicken Kabobs are an unbeatable choice for any outdoor cookout or family dinner. They combine the best of both worlds: tender chicken, crispy bacon, and a flavorful honey BBQ sauce. The smoky aroma from the grill perfectly complements the sweetness of the honey, while the bacon adds a satisfying crunch. Whether you’re feeding a crowd or preparing a weeknight dinner, these kabobs are both easy to make and absolutely delicious.
Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs
Here’s a list of ingredients you’ll need for the kabobs, along with their roles:
- Chicken Breast: Tender and juicy, providing a lean base for the kabobs.
- Bacon: Crispy bacon adds a savory, smoky flavor and delightful crunch.
- Honey BBQ Sauce: Sweet and tangy, it glazes the chicken and bacon perfectly, infusing them with flavor.
- Bell Peppers: Provide a crunchy texture and a burst of freshness.
- Red Onion: Adds a subtle sweetness and sharpness that complements the other ingredients.
- Skewers: Hold everything together for grilling.
Alternative Ingredient Suggestions
For those with dietary preferences or ingredient limitations, here are a few swaps:
- Chicken Thighs: Use boneless skinless chicken thighs for a richer, juicier option.
- Turkey Bacon: For a leaner alternative, swap out regular bacon with turkey bacon.
- Vegetarian Version: Skip the bacon and add extra vegetables like zucchini or mushrooms for a delicious vegetarian alternative.
Step-by-Step Instructions for Grilled Honey BBQ Bacon Chicken Kabobs
- Prep the Chicken: Start by cutting your chicken breasts into bite-sized pieces. If you’re using chicken thighs, trim off excess fat and cut into similar-sized pieces.
- Marinate the Chicken: In a bowl, mix together your honey BBQ sauce with a little extra seasoning if you like. Toss the chicken pieces in the sauce, ensuring they’re evenly coated. Allow the chicken to marinate for at least 30 minutes for the flavors to soak in.
- Prepare the Bacon: Slice the bacon into halves or thirds, depending on the size of your kabob skewers. Partially cook the bacon in a skillet until it’s slightly crispy but still pliable. This step will ensure the bacon cooks through without burning on the grill.
- Assemble the Kabobs: Thread the chicken, bacon, bell peppers, and onions onto the skewers, alternating between ingredients for a colorful, balanced kabob.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and the bacon is crisp.
- Glaze and Serve: During the last few minutes of grilling, brush the kabobs with additional honey BBQ sauce for extra flavor. Serve hot and enjoy!

Tips & Tricks for Perfect Grilled Honey BBQ Bacon Chicken Kabobs
- Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F for safety and optimal juiciness.
- Avoid Overcrowding the Skewers: Leave a little space between the ingredients to ensure even grilling.
- Double the Sauce: If you love extra sauce, feel free to make a double batch of honey BBQ sauce for glazing and dipping.
- Grill in Batches: If you’re grilling a large batch, cook the kabobs in batches to prevent overcrowding on the grill, which can lead to uneven cooking.
Pairing Ideas and Variations
These Grilled Honey BBQ Bacon Chicken Kabobs are versatile and pair wonderfully with a variety of sides:
- Corn on the Cob: Serve with grilled or roasted corn on the cob for a classic BBQ side.
- Potato Salad: A creamy potato salad complements the smokiness of the bacon and the sweetness of the honey BBQ sauce.
- Coleslaw: Add a tangy coleslaw to balance the rich flavors of the kabobs.
Make-Ahead Notes
If you’re planning to make these kabobs ahead of time, you can marinate the chicken and assemble the skewers the day before. Just store them in the refrigerator until you’re ready to grill.
Why These Kabobs Are a Healthy and Flavorful Choice
Not only are these kabobs incredibly tasty, but they also offer a balanced mix of protein, healthy fats, and vegetables. Grilled chicken provides a lean source of protein, while the bacon adds a burst of flavor without overwhelming the dish. The vegetables bring in essential nutrients and a satisfying crunch, making this dish a wholesome option for any occasion.
Grilled Honey BBQ Bacon Chicken Kabobs are perfect for anyone craving a flavorful, satisfying meal that’s easy to prepare. With just the right balance of sweet, savory, and smoky flavors, these kabobs will quickly become a family favorite!
Conclusion
Grilled Honey BBQ Bacon Chicken Kabobs are the perfect dish for any grilling occasion, offering a delicious mix of tender chicken, crispy bacon, and a smoky-sweet BBQ glaze. These kabobs are not only full of flavor but also incredibly versatile, allowing you to mix in your favorite vegetables or even experiment with different proteins. Whether you’re hosting a summer BBQ, enjoying a weeknight dinner, or prepping for meal prep, these kabobs will be a hit every time. With simple ingredients and easy-to-follow steps, you’ll have a mouthwatering meal ready in no time.
FAQs About Grilled Honey BBQ Bacon Chicken Kabobs
Can I use chicken breast instead of chicken thighs for these kabobs?
Yes, you can substitute chicken breast for chicken thighs in this recipe. However, chicken breasts tend to cook faster and may dry out if overcooked. Be sure to monitor the internal temperature carefully to prevent this.
2. How can I make these kabobs spicier?
To add some heat, consider adding spicy elements to the marinade. A dash of cayenne pepper, chili powder, or hot sauce can turn up the heat without overpowering the other flavors. You could also add jalapeños or red chili flakes to the skewers for extra spice.
Can I make these kabobs in the oven?
Absolutely! If grilling isn’t an option, you can bake the kabobs in the oven. Preheat your oven to 400°F, arrange the kabobs on a baking sheet, and cook for about 20-25 minutes, or until the chicken reaches 165°F. For extra crispiness, you can broil the kabobs for the last 2-3 minutes.
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Grilled Honey BBQ Bacon Chicken Kabobs
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Grilled Honey BBQ Bacon Chicken Kabobs are the perfect combination of juicy grilled chicken, crispy bacon, and a sweet, smoky honey BBQ sauce. This easy-to-make recipe is perfect for BBQs, summer dinners, or meal prep, offering a delicious balance of flavors that everyone will love.
Ingredients
- 2 lb skinless boneless chicken thighs
- 1/2 lb bacon, sliced
- 1 cup honey BBQ sauce
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Preheat your grill to medium-high heat.
- Cut the chicken thighs into bite-sized pieces.
- Partially cook the bacon in a skillet until slightly crispy but still pliable.
- Thread the chicken, bacon, bell peppers, and onion onto the skewers, alternating ingredients.
- Brush the kabobs with honey BBQ sauce and place them on the grill.
- Grill the kabobs for 10-12 minutes, turning occasionally until the chicken reaches 165°F and the bacon is crispy.
- During the last few minutes, brush the kabobs with additional honey BBQ sauce for extra flavor.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes or a dash of hot sauce to the marinade.
- These kabobs can also be baked in the oven at 400°F for 20-25 minutes or broiled for the last 2-3 minutes for extra crispiness.
- If you don’t have a grill, you can cook these in a grill pan or broil them in the oven.
- Make sure to check the internal temperature of the chicken, which should reach 165°F for safe consumption.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 352 kcal
- Sugar: 18 g
- Sodium: 705 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 215 mg
