Can I make Hawaiian Roll French Toast Casserole the night before?

Yes, you can prepare this casserole the night before! Simply assemble it as instructed, cover it tightly with foil, and refrigerate overnight. When you're ready to bake it, just add a few extra minutes to the baking time since it will be cold from the fridge.

What can I use if I don’t have Hawaiian rolls?

If you don’t have Hawaiian rolls, you can substitute them with another soft, sweet bread such as brioche or challah. These breads will soak up the custard similarly and deliver a rich, flavorful casserole.

Can I use other fruits instead of blueberries?

Absolutely! While blueberries are a classic choice, you can use raspberries, blackberries, or even a mix of berries. If you prefer something different, consider using sliced bananas, apples, or even chopped peaches for a unique twist.

Hawaiian Roll French Toast Casserole – 5 Simple Steps

Description

Hawaiian Roll French Toast Casserole is an easy, crowd-pleasing breakfast dish made with soft Hawaiian rolls, a rich custard, and fresh blueberries. This sweet, comforting casserole is perfect for any morning gathering and requires minimal prep time.

Ingredients

Scale

1 package (12 rolls) Hawaiian rolls
1 cup blueberries
8 eggs
1 1/3 cups half and half
1/2 cup sugar
1 teaspoon vanilla extract
Powdered sugar (for dusting)
Maple syrup (for serving, optional)

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Instructions

Preheat oven to 350°F (175°C) and grease a baking dish (11×7 or 12×8 inches works best).
Cut the Hawaiian rolls into 1-inch cubes.
Layer half of the cubed rolls in the bottom of the dish and top with half of the blueberries. Repeat with the remaining bread and blueberries.
In a mixing bowl, whisk together the eggs, half and half, sugar, and vanilla extract until smooth.
Pour the custard mixture over the bread and blueberries slowly, ensuring that every piece of bread is soaked.
Cover the dish with foil and bake for 40 minutes.
After 40 minutes, uncover the dish and bake for an additional 20-30 minutes, or until the top is golden and the center is slightly wobbly.
Remove from the oven, dust with powdered sugar, and serve warm with maple syrup, if desired.

Notes

If you want to make this dish ahead of time, prepare it the night before, cover with foil, and refrigerate. Bake the next morning with a few extra minutes added to the cook time.
Substitute blueberries with other berries, such as raspberries or blackberries, for a twist on the classic recipe.
For a chocolatey variation, add 1/2 cup of dark chocolate chips in place of the berries.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 312
Sugar: 25g
Sodium: 207mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0.2g
Carbohydrates: 43g
Fiber: 0.4g
Protein: 12g
Cholesterol: 186mg