Mexican Street Corn Salad – Quick & Easy Recipe

Mexican street corn salad, known for its bold flavors and refreshing ingredients, is the perfect dish for any gathering or meal. This variation with cucumbers adds a unique crunch and balance to the classic flavors, making it an ideal side for tacos, grilled meats, or even as a standalone meal. Packed with vibrant ingredients, this salad is easy to prepare, dairy-free, and completely customizable to your preferences.

Why You’ll Love This Mexican Street Corn Salad

This Mexican street corn salad with cucumber offers a delightful twist on the traditional recipe. With the creamy, spicy dressing and a mix of textures from the corn and cucumber, it’s a crowd-pleaser that’s both simple and bursting with flavor. Plus, it’s dairy-free, making it a great option for those with dietary restrictions. The addition of cilantro, lime juice, and vegan parmesan brings authentic street corn flavors into a bowl of salad that everyone can enjoy.

Ingredients for Mexican Street Corn Salad

The ingredients in this salad combine to create the perfect balance of fresh, spicy, and creamy flavors. Here’s what you’ll need:

• Frozen Corn (or fresh corn): Adds a sweet and tender base with a subtle charred flavor when cooked, similar to traditional elote.
• Cucumber: Provides a refreshing crunch and coolness that balances the spice.
• Red Onion: Offers a sharp bite and color contrast, enhancing the overall flavor profile.
• Fresh Cilantro: Adds a burst of herby freshness that ties the salad together.
• Vegan Mayonnaise: Forms the creamy base for the dressing, providing richness without dairy.
• Lime Juice: Adds acidity, brightening the salad and balancing the creaminess.
• Diced Green Chilies or Jalapeños: Brings a mild to medium heat, adding a spicy kick to the dish.
• Chili Powder and Salt: These seasonings enhance the flavors, giving the salad an authentic street corn taste.
• Vegan Parmesan Cheese (optional): Offers a tangy, umami-rich garnish, though it can be skipped for a simpler version.

Alternative Ingredient Suggestions

• Corn: If you don’t have frozen corn, fresh corn is a great alternative. Simply grill or boil it for a smoky flavor.
• Cucumber: For a more intense crunch, try using a zucchini or even jicama in place of cucumber.
• Vegan Parmesan: If you’re not concerned about keeping it dairy-free, you can swap it for traditional Cotija or Parmesan cheese for a richer flavor.

Step-by-Step Instructions

Making this salad is quick and easy, with a few simple steps to ensure you get a perfectly mixed, flavorful dish.

1. Prepare the Corn: If using frozen corn, thaw it, and if using fresh, cook it until tender. You can grill it for a charred effect or boil it until cooked through.
2. Mix the Ingredients: In a large mixing bowl, combine the corn, cucumber, red onion, cilantro, diced chilies or jalapeños, and chili powder.
3. Make the Dressing: In a small bowl, whisk together vegan mayonnaise, lime juice, and salt. Pour this over the corn and cucumber mixture and toss to combine.
4. Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
5. Garnish and Serve: Before serving, stir in the vegan parmesan and garnish with additional cilantro.

Tips & Tricks for the Best Mexican Street Corn Salad

• Don’t Skip the Chill Time: Letting the salad sit for 30 minutes allows the flavors to develop and intensify. It’s worth the wait!
• Adjust the Heat: You can control the spice level by using mild or spicy jalapeños and adjusting the chili powder to your taste.
• Texture Matters: If you prefer a crunchier texture, serve the salad right after mixing, before the ingredients have softened too much in the dressing.

Pairing Ideas and Variations

This Mexican street corn salad pairs wonderfully with a variety of dishes. Serve it alongside grilled meats, tacos, or even a vegan burrito bowl for a complete meal. If you’re looking for a twist, try adding diced avocado for creaminess or a drizzle of hot sauce for extra heat.

• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to develop, so it’s even tastier the next day!
• Make-Ahead Option: Prepare the salad a day ahead and refrigerate it, making it perfect for parties or potlucks.

The Perfect Summer Salad

This Mexican street corn salad is ideal for hot summer days, providing a refreshing and flavorful side dish that complements any BBQ or picnic spread. With its easy-to-follow steps and vibrant flavors, it’s sure to become a go-to recipe for your summer meals. Plus, with the option to make it dairy-free, it’s an inclusive dish that everyone can enjoy!

Conclusion

Mexican Street Corn Salad is a delicious, easy-to-make dish that brings the vibrant flavors of Mexican street food right to your table. With its combination of sweet corn, crunchy cucumber, creamy dressing, and zesty lime, it’s sure to be a crowd-pleaser at any event. Whether you’re serving it as a side dish or enjoying it on its own, this salad is a great way to enjoy the fresh, bold flavors of summer in a healthy and dairy-free form. With a few simple ingredients and minimal prep, you’ll have a dish that’s both flavorful and satisfying in no time!

Frequently Asked Questions (FAQs)

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