Oatmeal Breakfast Brownies – 5 Ingredients for a Healthy Start

Looking for a sweet yet nutritious breakfast option? Oatmeal Breakfast Brownies are the perfect blend of indulgence and health. With a rich chocolatey flavor, these brownies are packed with fiber and healthy fats, making them an ideal breakfast treat. The best part? You can enjoy them guilt-free, as they contain little to no refined sugar, depending on your choice of chocolate chips. Ready to indulge in a dessert-inspired breakfast? Read on to discover how to make these delectable oatmeal breakfast brownies.

Why Oatmeal Breakfast Brownies Are the Perfect Morning Treat

Oatmeal Breakfast Brownies offer a quick and healthy way to satisfy your morning cravings. Made with wholesome ingredients like oat flour and bananas, they are high in fiber, helping to keep you full and energized throughout the day. Plus, these brownies are naturally sweetened, so you won’t experience the sugar crashes that come with traditional breakfast pastries. Whether you’re a chocolate lover or simply looking for a new breakfast idea, these brownies are an excellent choice.

Ingredients You’ll Need for Oatmeal Breakfast Brownies

Before diving into the recipe, let’s gather everything you’ll need. The ingredients for oatmeal breakfast brownies are simple yet full of nutritious benefits:

• Oat Flour: A great gluten-free alternative to regular flour, oat flour adds fiber and a mild flavor.
• Bananas: Blended bananas act as a natural sweetener and help to keep the brownies moist.
• Cocoa Powder: For that irresistible chocolatey taste that makes these brownies so satisfying.
• Milk of Choice: Almond milk or any milk of your choice gives the batter the right consistency.
• Baking Soda: Helps the brownies rise slightly, ensuring a light texture.
• Chocolate Chips: Adds that perfect sweet bite; you can opt for sugar-free chocolate chips if preferred.

Alternative Ingredient Suggestions for Oatmeal Breakfast Brownies

If you want to adjust the recipe to suit dietary preferences or ingredient availability, here are a few swaps:

• Oat Flour: If you don’t have oat flour, you can use whole oats blended into a fine powder.
• Bananas: Applesauce or a flax egg can be used if you prefer a different base.
• Cocoa Powder: You can swap it with carob powder for a different flavor, or even a mix of dark chocolate and cocoa.
• Milk: Any plant-based or dairy milk works well, depending on your taste and dietary needs.

Step-by-Step Instructions for Oatmeal Breakfast Brownies

Making oatmeal breakfast brownies is simple and quick. Follow these easy steps to create your delicious treat:

1. Blend the Ingredients: In a high-speed blender, combine all your ingredients until smooth. You can also blend the bananas separately and then mix all other ingredients together in a large bowl.
2. Prepare the Baking Pan: Line your brownie pan with oil spray or parchment paper.
3. Pour the Batter: Transfer the blended mixture into the prepared brownie pan.
4. Bake: Preheat your oven to 180°C (350°F). Bake the brownies for around 20 minutes, or until a toothpick comes out clean.
5. Cool and Slice: Allow the brownies to cool in the pan before slicing into 16 squares.

Tips & Tricks for Perfect Oatmeal Breakfast Brownies

To ensure your oatmeal breakfast brownies turn out perfectly every time, keep these tips in mind:

• Check Doneness: Since the texture can vary slightly depending on your oven, check your brownies at the 18-minute mark. If they’re still too soft, continue baking for a few more minutes.
• Storage: Store any leftover brownies in an airtight container for up to 3-4 days. They also freeze well for up to 2 months.
• Texture Enhancements: If you want a richer texture, consider adding a tablespoon of nut butter to the batter for added moisture and flavor.

Pairing Ideas and Variations for Oatmeal Breakfast Brownies

Oatmeal breakfast brownies are versatile and can be paired with various toppings and side dishes. Here are some ideas to elevate your breakfast:

• Toppings: Add a dollop of Greek yogurt, fresh berries, or a drizzle of almond butter for extra flavor and nutrition.
• Make-Ahead: These brownies can be made ahead of time and stored in the fridge for a quick grab-and-go breakfast throughout the week.
• Gluten-Free Version: Simply use certified gluten-free oat flour to make this recipe fully gluten-free.
• Spicy Twist: Add a dash of cinnamon or a pinch of cayenne pepper to the batter for a warm, spiced flavor.

Health Benefits of Oatmeal Breakfast Brownies

Oatmeal Breakfast Brownies are not only delicious but also packed with health benefits. The oats provide a good source of fiber, which is essential for digestive health. Bananas add potassium, an important mineral that supports heart health, while the healthy fats in the chocolate chips and almond milk can help boost your energy levels. With minimal sugar and no refined flour, these brownies are a much healthier alternative to traditional sugary breakfast treats.

By incorporating oatmeal into your breakfast, you’re setting yourself up for a productive, energized day. Whether you’re fueling up for a busy morning or enjoying a weekend treat, oatmeal breakfast brownies are a satisfying and nutritious option.

Conclusion

Oatmeal Breakfast Brownies provide a delicious and nutritious start to your day without compromising on flavor. Packed with fiber, healthy fats, and natural sweetness from bananas, they are the perfect balance of indulgence and health. Whether you’re in a rush or enjoying a relaxed morning, these brownies are simple to prepare, making them a great addition to your breakfast routine. With various ingredient options and plenty of room for customization, oatmeal breakfast brownies are an ideal treat for anyone looking to enjoy a sweet, guilt-free breakfast.

FAQs about Oatmeal Breakfast Brownies

More Relevant Recipes

• Chocolate Chip Zucchini Bread 
• Peanut Butter Filled Brownie Cookies 

Print