1. Can I make Oatmeal Breakfast Brownies gluten-free?

Yes, you can easily make these oatmeal breakfast brownies gluten-free by using certified gluten-free oat flour. This ensures that the brownies remain light, fluffy, and safe for those with gluten sensitivities.

2. Can I use a different type of milk in this recipe?

Absolutely! While the recipe suggests almond milk, you can substitute it with any milk of your choice, including oat milk, coconut milk, or regular dairy milk, depending on your dietary preferences.

3. How can I make these brownies sweeter without adding refined sugar?

To add extra sweetness without refined sugar, try using ripe bananas, which act as a natural sweetener. You can also experiment with a small amount of maple syrup, agave nectar, or stevia if you prefer a bit more sweetness.

Oatmeal Breakfast Brownies – 5 Ingredients for a Healthy Start

Description

Oatmeal Breakfast Brownies are a delicious, healthy breakfast option made with simple ingredients like oat flour, bananas, and cocoa powder. These brownies are packed with fiber, healthy fats, and natural sweetness, making them a perfect start to your day.

Ingredients

Scale

2 cups oat flour
4 blended bananas
¼ cup + 1 tbsp cocoa powder
½ cup almond milk (or milk of choice)
¼ tsp baking soda
½ cup chocolate chips (sugar-free or regular)

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Instructions

Preheat the oven to 180°C (350°F) and line a brownie pan with oil or baking paper.
In a high-speed blender, blend all the ingredients until smooth. Alternatively, blend the bananas and mix all other ingredients together in a large bowl.
Pour the batter into the prepared brownie pan.
Bake for 20 minutes or until a toothpick inserted comes out clean.
Allow the brownies to cool before slicing them into 16 squares.

Notes

Store leftover brownies in an airtight container for up to 3-4 days or freeze them for up to 2 months.
If you want a richer flavor, you can add a tablespoon of nut butter to the batter.
Make sure to check doneness at the 18-minute mark and adjust the time if needed depending on your oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 150 kcal
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg