One Pan Chicken Stroganoff – Easy Recipe

If you’re craving a comforting and quick meal that is full of flavor, this One Pan Chicken Stroganoff is just what you need. Ready in just 35 minutes, this dish features tender chicken breast, earthy mushrooms, and a creamy sauce, making it the perfect choice for busy weeknights. Whether served over egg noodles, rice, or cauliflower mash, it offers a satisfying meal that your whole family will love.

Why This One Pan Chicken Stroganoff Works

One Pan Chicken Stroganoff is a go-to recipe for anyone who’s looking for a fast and flavorful dinner. The recipe is beginner-friendly, uses simple ingredients, and the best part – it’s made in just one pan. With a rich, creamy sauce and tender chicken, it’s the kind of dish that turns any dinner into a comforting, satisfying experience.

Ingredients

• Chicken Breast: Lean protein that provides the base for this dish.
• Olive Oil: Helps to sauté the chicken and vegetables while adding a light flavor.
• Onion: Brings a subtle sweetness and depth to the overall flavor.
• Garlic: Adds aromatic and savory notes to the sauce.
• Brown Mushrooms: Contribute earthy, umami flavor and add texture to the sauce.
• Chicken Broth: Forms the base for the sauce, adding a rich, savory flavor.
• Sour Cream: Gives the sauce its creamy texture and tangy taste. Full-fat sour cream is recommended for the best results.
• All-purpose Flour: Thickens the sauce for a smooth, velvety finish.
• Dijon Mustard: Enhances the sauce with a touch of tang and depth.
• Paprika: Adds a hint of smoky sweetness and color to the dish.
• Fresh Parsley: Garnishes the dish with a fresh, herbal note.
• Cooked Egg Noodles or Rice: Serve as the starch base, soaking up all the creamy goodness of the sauce.

Alternative Ingredient Suggestions

If you’re missing an ingredient or have dietary preferences, here are a few swaps you can make:

• Chicken Thighs: Swap chicken breasts for thighs for a juicier, more flavorful alternative.
• White Button Mushrooms: If you prefer a milder flavor, substitute brown mushrooms with white button mushrooms.
• Greek Yogurt: If you’re looking for a lighter alternative to sour cream, Greek yogurt works well, providing tanginess with fewer calories.
• Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free flour blend for a gluten-free version.
• Low-Carb Option: For a low-carb meal, skip the egg noodles or rice and serve the stroganoff over cauliflower rice.

Step-by-Step Instructions

1. Prepare the Chicken: Start by seasoning the chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook until browned on all sides, approximately 5-7 minutes. Remove the chicken and set it aside.
2. Cook the Vegetables: In the same skillet, add the chopped onion and cook for about 3 minutes, or until it becomes translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender and browned.
3. Make the Sauce: Sprinkle flour over the mushroom mixture and stir constantly for about 1 minute. Gradually pour in chicken broth, stirring as the sauce begins to thicken. Add sour cream, Dijon mustard, and paprika, stirring well to combine.
4. Combine and Finish: Return the cooked chicken to the skillet. Let it simmer for 5 more minutes, allowing the flavors to meld together and the chicken to heat through. Season with salt and pepper to taste.
5. Serve: Serve the One Pan Chicken Stroganoff over your choice of egg noodles or rice. Garnish with fresh parsley.

Tips & Tricks

• Sour Cream Tip: If you’re concerned about curdling, temper the sour cream by mixing it with a little of the hot sauce before adding it to the skillet.
• Thicken the Sauce: If the sauce is too thin, let it simmer longer to thicken. If it’s too thick, add a splash more chicken broth to adjust the consistency.
• Storing Leftovers: Store leftover Chicken Stroganoff in an airtight container in the fridge for up to 3 days. To reheat, add a splash of chicken broth and warm gently over medium heat.

Pairing Ideas and Variations

One Pan Chicken Stroganoff is versatile and can be paired with many sides:

• Egg Noodles: The classic choice for soaking up the creamy sauce.
• Steamed Vegetables: Asparagus, green beans, or carrots provide a fresh contrast to the richness of the stroganoff.
• Mashed Potatoes: A creamy, comforting side that complements the creamy sauce.
• Cauliflower Rice: A low-carb alternative that still soaks up the sauce beautifully.

You can also tweak the recipe to suit different dietary preferences. For a vegetarian version, swap the chicken for tofu or tempeh and use vegetable broth in place of chicken broth.

Why You’ll Love This One Pan Chicken Stroganoff

This One Pan Chicken Stroganoff is not only delicious but incredibly easy to make, with minimal cleanup required. The creamy, rich sauce pairs perfectly with tender chicken and earthy mushrooms, making it a dish the whole family will enjoy. With the ability to customize the recipe to suit your tastes or dietary restrictions, it’s a meal that’s both versatile and satisfying. Whether you’re cooking for a crowd or just looking for a quick dinner solution, this recipe is sure to become a favorite in your weeknight meal rotation.

With its simple ingredients and straightforward preparation, this One Pan Chicken Stroganoff guarantees a comforting meal in no time at all!

Conclusion

In conclusion, this One Pan Chicken Stroganoff is the perfect dish for a busy weeknight, offering a delicious and comforting meal that’s easy to prepare and full of flavor. The creamy sauce, tender chicken, and earthy mushrooms combine to create a satisfying dish that can be served with various sides to fit your taste preferences. Whether you serve it over rice, noodles, or even cauliflower mash, this recipe is versatile enough to adapt to your needs. It’s the ultimate choice for a quick yet flavorful dinner that everyone will love.

FAQ

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