Looking for a simple yet flavorful weeknight dinner? This Parmesan Crusted Chicken Sheet Pan Dinner brings together juicy, crispy chicken breasts with golden roasted potatoes and savory green beans. It’s not only easy to prepare, but also a family-friendly meal that requires minimal cleanup, thanks to cooking everything on one sheet pan. Perfect for busy evenings, this dish is sure to become a new favorite.

Parmesan Crusted Chicken

Why You’ll Love This Parmesan Crusted Chicken Recipe

This Parmesan Crusted Chicken Sheet Pan Dinner is a complete meal in one dish, making cleanup a breeze. The Parmesan adds a rich, savory flavor to both the chicken and the vegetables, creating a well-rounded and satisfying meal. Whether you’re short on time or need a make-ahead dinner for the week, this dish fits the bill. It’s also a great option for meal prepping!

Ingredients

To create this delicious Parmesan Crusted Chicken Sheet Pan Dinner, gather the following ingredients:

  • Chicken Breasts: Boneless, skinless breasts work best. For even cooking, try to use chicken breasts of the same size and thickness.
  • Red Potatoes: Small red potatoes are ideal for roasting, but any type of potato can be used.
  • Green Beans: Fresh green beans provide the perfect crunch. You can easily substitute these for other vegetables like broccoli if desired.
  • Olive Oil: Used for roasting the chicken and vegetables, adding flavor and ensuring everything cooks evenly.
  • Garlic: Freshly minced garlic enhances the flavor profile of both the chicken and potatoes.
  • Grated Parmesan Cheese: Freshly grated Parmesan works best for adhering to the chicken and veggies, delivering a crispy, cheesy crust.
  • Breadcrumbs: Use plain or Italian breadcrumbs. Gluten-free breadcrumbs can be substituted for a gluten-free version.
  • Salt and Pepper: Adjust to taste for seasoning.

Alternative Ingredient Suggestions

If you don’t have some of these ingredients on hand, here are a few substitutions:

  • Potatoes: You can swap red potatoes for baby potatoes or even sweet potatoes for a slightly different flavor profile.
  • Green Beans: Replace with broccoli, asparagus, or zucchini, depending on what you have available.
  • Breadcrumbs: For a gluten-free version, simply use gluten-free breadcrumbs or crushed rice crackers.

Step-by-Step Instructions

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
  2. Prepare the Potatoes: Toss the potato pieces with olive oil, garlic, Parmesan, salt, and pepper. Spread them evenly on one-third of the sheet pan. Roast in the oven for about 15 minutes.
  3. Prepare the Chicken: While the potatoes cook, combine olive oil, minced garlic, breadcrumbs, Parmesan, salt, and pepper in a bowl. Coat each chicken breast thoroughly with the mixture and set aside.
  4. Add the Chicken: After 15 minutes, move the potatoes to one side of the sheet pan, and place the chicken breasts on the other side. Roast for 25 minutes, or until the chicken reaches an internal temperature of 165°F.
  5. Prepare the Green Beans: Toss the green beans with olive oil, garlic, salt, and pepper, then add them to the remaining space on the sheet pan. Bake everything together for another 15 minutes.
  6. Final Touches: For crispy potatoes, you can broil them for an extra 3-4 minutes at the end of cooking. Let the chicken rest for 5 minutes before serving.
Parmesan Crusted Chicken

Tips & Tricks

  • Even Cooking: To ensure your chicken cooks evenly, pound the breasts to an even thickness before baking.
  • Herb Additions: For extra flavor, try adding Italian seasoning, oregano, or thyme to the chicken or potatoes.
  • Avoid Overcooking: Check the chicken’s internal temperature with a meat thermometer to avoid overcooking, ensuring it remains juicy and tender.

Pairing Ideas and Variations

This Parmesan Crusted Chicken Sheet Pan Dinner is versatile and can be paired with various sides or sauces to suit your taste. Serve it with a crisp salad, garlic bread, or a creamy dipping sauce. For a spicier version, consider adding a sprinkle of red pepper flakes to the chicken or potatoes before baking.

For those on a gluten-free diet, simply swap out the breadcrumbs for a gluten-free variety. You can also make it dairy-free by using a dairy-free Parmesan cheese alternative.

Seasonal and Health Benefits

This recipe is great for any season, as potatoes and green beans are available year-round. The chicken provides a healthy dose of protein, while the green beans and potatoes contribute fiber and essential nutrients. This dish is perfect for a wholesome, balanced meal that’s quick and easy to prepare.

Conclusion

This Parmesan Crusted Chicken Sheet Pan Dinner is a flavorful, easy-to-make meal that everyone in the family will love. With minimal cleanup required, you can quickly whip up a wholesome dinner on a busy weeknight. The Parmesan adds the perfect amount of richness, while the roasted potatoes and green beans provide a balance of textures and flavors. Whether you’re meal prepping for the week or cooking for your family, this recipe is a convenient and delicious choice that delivers every time.

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, chicken thighs can be substituted for chicken breasts. Keep in mind that thighs might require slightly more cooking time due to their higher fat content. Ensure that the internal temperature reaches 165°F for safe consumption.

2. Can I make this recipe gluten-free?

Absolutely! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This will make the recipe completely gluten-free without sacrificing flavor.

3. Can I prepare this meal in advance?

Yes, you can prepare this Parmesan Crusted Chicken Sheet Pan Dinner in advance. To do so, prep the chicken and vegetables, then store them in the fridge until you’re ready to cook. When ready, simply follow the baking instructions to finish cooking the meal.

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Parmesan Crusted Chicken

Parmesan Crusted Chicken Sheet Pan Dinner


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  • Author: Lucia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Parmesan Crusted Chicken Sheet Pan Dinner is an easy and flavorful one-pan meal featuring juicy chicken breasts, crispy roasted potatoes, and savory green beans. It’s perfect for busy weeknights, providing a delicious and hassle-free dinner option with minimal cleanup.


Ingredients

Scale
  • 1 1/2 lb chicken breast (about 34 pieces), boneless and skinless
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs (Italian or plain)
  • 1/2 tsp cracked pepper
  • 1/23/4 tsp sea salt
  • 2 lb red potatoes, cut into bite-sized pieces
  • 12 garlic cloves, minced (for potatoes)
  • 2 tbsp olive oil (for potatoes)
  • 2 tbsp grated Parmesan (for potatoes)
  • 1 lb fresh green beans, ends trimmed
  • 1 tbsp olive oil (for green beans)
  • 1 garlic clove, minced (for green beans)
  • 1 tbsp Parmesan (optional, for green beans)
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a medium bowl, toss the potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread them on one-third of the sheet pan.
  3. Roast the potatoes for 10-15 minutes. If you like extra-crispy potatoes, roast them for 5 extra minutes.
  4. While the potatoes cook, prepare the chicken by tossing it with olive oil, garlic, breadcrumbs, Parmesan, salt, and pepper. Coat each chicken breast evenly.
  5. After 15 minutes, move the potatoes to one side of the pan and place the chicken breasts on the other side of the sheet pan. Roast for 25 minutes or until the chicken reaches 165°F internally.
  6. While the chicken and potatoes roast, toss the green beans with olive oil, garlic, salt, pepper, and Parmesan (optional). Add the green beans to the remaining third of the sheet pan.
  7. After 25 minutes, check the chicken’s temperature. If it’s 165°F, remove the sheet pan from the oven. If the potatoes are not crispy enough, broil on high for an additional 3-4 minutes.
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • If using thicker chicken breasts, you may need to cook them a few minutes longer. Pound the chicken to even thickness for consistent cooking.
  • You can substitute the green beans with other vegetables like broccoli or zucchini.
  • For a gluten-free version, swap breadcrumbs with gluten-free breadcrumbs.
  • If you prefer crispy chicken, place a rack on the sheet pan to elevate the chicken and allow moisture to drip away.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 626 kcal
  • Sugar: 7g
  • Sodium: 768mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 53g
  • Fiber: 7g
  • Protein: 48g
  • Cholesterol: 118mg

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