Looking for an easy, comforting meal that brings together tender chicken, creamy veggies, and a delicious biscuit topping? The Red Lobster Biscuit Chicken Casserole is the perfect recipe for those cozy nights when you crave comfort food with minimal effort. Packed with flavors from the iconic Cheddar Bay Biscuits, this casserole will quickly become a family favorite.
Table of Contents
Why You’ll Love This Red Lobster Biscuit Chicken Casserole
This Red Lobster Biscuit Chicken Casserole is a dream come true for anyone who loves a hearty, one-dish meal. The dish combines the savory flavors of rotisserie chicken, mixed vegetables, and a creamy sauce topped with flaky, cheesy Red Lobster biscuits. Not only is it easy to make, but it’s also perfect for a weeknight dinner that requires minimal prep. The biscuit topping brings a comforting, crispy texture, making each bite as satisfying as the last.
Ingredients for Red Lobster Biscuit Chicken Casserole
The ingredients for this casserole come together easily, without any complicated steps. Here’s what you’ll need:
• Butter – Adds richness to the filling while sautéing onions and garlic.
• Onion (chopped) – Provides savory depth to the casserole.
• Garlic (minced) – Enhances the flavor profile of the sauce.
• Flour – Used to thicken the sauce and create a creamy consistency.
• Chicken Bouillon – Adds a savory broth flavor; turkey broth works well too.
• Heavy Whipping Cream – Creates a rich, creamy sauce for the casserole.
• Cooked Chicken – Rotisserie chicken is ideal for convenience, but any cooked, shredded chicken works.
• Frozen Mixed Vegetables – A blend of peas, carrots, green beans, and corn adds color and nutrition.
• Salt and Black Pepper – Season to taste.
• Red Lobster Cheddar Bay Biscuit Mix – This mix is what makes this casserole so special, delivering those famous biscuit flavors.
• Sharp Cheddar Cheese (shredded) – Adds a cheesy touch to the biscuit topping.
Substitutes for Ingredients
You can easily adjust this recipe based on your preferences or what you have on hand:
• Vegetables – If you prefer fresh or canned vegetables, those work great too. For fresh, cook them until tender before using.
• Meat Alternatives – Swap the chicken for leftover turkey, or make a vegetarian version by using vegetable broth and omitting the chicken.
• Gluten-Free Version – Use gluten-free biscuit mix and cornstarch in place of flour for a gluten-free version of this casserole.
How to Make Red Lobster Biscuit Chicken Casserole
- Prepare the Sauce: In a small saucepan, melt 3 tablespoons of butter over medium-high heat. Sauté chopped onions and minced garlic until tender, ensuring the garlic doesn’t brown. Add the flour and cook until it thickens and lightly browns. Stir in the chicken broth and bring to a boil. Cook for 2-3 minutes until the mixture thickens, then add heavy cream to create a smooth sauce.
- Assemble the Casserole: Spread the shredded cooked chicken evenly across the bottom of an 11×7 casserole dish. Top with frozen mixed vegetables, and pour the creamy sauce over the top, stirring gently to combine.
- Prepare the Biscuit Topping: Mix the Red Lobster Cheddar Bay Biscuit mix according to package instructions, being careful not to overmix. Spoon the biscuit dough over the chicken and vegetable mixture. Leave some space between the biscuits to allow them to brown properly.
- Bake: Bake the casserole in a preheated 425°F oven for 14-16 minutes or until the biscuits are golden brown and cooked through.
- Finish with Butter: Once the casserole is out of the oven, brush the tops of the biscuits with melted butter and sprinkle the included seasoning packet over the biscuits to add flavor.
Tips & Tricks for the Perfect Casserole
• Don’t Overcrowd the Biscuits: For evenly cooked biscuits, make sure there’s enough space between each piece of dough. This ensures they cook through without the bottoms staying doughy.
• Watch for Underbaked Biscuits: If the biscuit tops are golden but the bottoms are underdone, cover the casserole loosely with aluminum foil and continue baking until the biscuits are fully cooked.
• Leftovers: Store any leftover casserole in an airtight container for 2-4 days in the refrigerator. Reheat thoroughly before serving.
Pairing Ideas and Variations
This Red Lobster Biscuit Chicken Casserole pairs wonderfully with a variety of side dishes. Try serving it with a simple green salad or some roasted vegetables for added nutrition. For dessert, consider making honey peanut butter cookies or a classic chocolate peanut butter pie to round out the meal.
Variations to Try:
• Gluten-Free Version: Use a gluten-free biscuit mix and replace the flour with cornstarch to make a gluten-free version of this casserole.
• Vegetarian Option: Skip the chicken and use vegetable broth for a completely meatless dish.
• Spicy Twist: Add some crushed red pepper flakes to the filling or sprinkle some cayenne pepper on top of the biscuit dough before baking for a spicy kick.
Storing and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. For the best results, reheat it in the oven until the biscuits are warm and crispy again. If you need to reheat in the microwave, ensure the casserole is heated through before serving.
Conclusion
Red Lobster Biscuit Chicken Casserole is the ultimate comfort food that combines the best flavors of tender chicken, mixed veggies, and the iconic Red Lobster Cheddar Bay Biscuits. With its creamy sauce and golden biscuit topping, this dish is both easy to make and a crowd-pleaser. Whether you’re cooking for a family dinner or prepping for a special occasion, this casserole is sure to impress. Plus, its versatility allows for substitutions and variations to meet dietary needs, making it an ideal recipe to adapt for any occasion.
Don’t forget to store leftovers properly for future enjoyment, as this dish reheats wonderfully. So, grab your ingredients, preheat your oven, and let the savory aroma of Red Lobster Biscuit Chicken Casserole fill your kitchen with delicious comfort.
Frequently Asked Questions (FAQs)
1. Can I use fresh vegetables instead of frozen in the casserole?
Yes, you can absolutely use fresh vegetables! Just make sure to cook them until tender before adding them to the casserole. Fresh vegetables like carrots, peas, and green beans will work wonderfully in this dish.
2. Can I make Red Lobster Biscuit Chicken Casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the dish up to the point of baking, then cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven, and you’ll have a warm, comforting meal in no time.
3. How do I make this casserole gluten-free?
To make this casserole gluten-free, swap out the regular Red Lobster Biscuit Mix for a gluten-free version. You can also replace the flour in the sauce with cornstarch. Ensure that your broth and any other ingredients are gluten-free as well.
More Relevant Recipes
Print
Red Lobster Biscuit Chicken Casserole: A Comforting Family Favorite
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Red Lobster Biscuit Chicken Casserole is a comforting dish that combines tender chicken, creamy vegetables, and the iconic Red Lobster Cheddar Bay Biscuits. This casserole is perfect for a cozy family dinner, with a rich and creamy filling topped with a golden biscuit crust. It’s an easy-to-make, one-dish meal that’s sure to become a family favorite.
Ingredients
- 3 Tablespoons Butter
- 1/4 cup Onion, chopped
- 1–2 cloves Garlic, minced
- 3 Tablespoons Flour
- 2 cups Chicken Broth or Bouillon
- 1/4 cup Heavy Whipping Cream
- 2 cups Cooked Chicken (rotisserie works best)
- 12 ounces Frozen Mixed Vegetables
- Salt and Black Pepper to taste
- 1 box Red Lobster Cheddar Bay Biscuit Mix (mixed according to package instructions)
- 1/2 cup Sharp Cheddar Cheese, shredded (for biscuit mix)
Instructions
- In a small saucepan, melt 3 tablespoons of butter over medium-high heat. Sauté chopped onions and minced garlic until tender, being careful not to brown the garlic.
- Add the flour and cook until thickened and lightly browned.
- Stir in chicken broth and bring to a boil. Cook for 2-3 minutes until thickened.
- Add the heavy whipping cream and stir to combine. Remove from heat.
- Spread the shredded cooked chicken in the bottom of an 11×7 casserole dish and top with frozen mixed vegetables.
- Pour the creamy sauce over the chicken and vegetables, and stir to combine.
- Prepare the Red Lobster Cheddar Bay Biscuit mix according to package instructions. Be careful not to overmix.
- Drop spoonfuls of the biscuit mixture on top of the casserole, leaving space between each for the biscuits to brown properly.
- Bake at 425°F for 14-16 minutes or until the biscuit topping is golden brown and fully cooked.
- Brush the tops of the biscuits with melted butter and sprinkle the seasoning packet over the top for extra flavor.
Notes
- Use a 9×13 pan for a larger serving, but cooking time may vary.
- To make a gluten-free version, use gluten-free biscuit mix and cornstarch instead of flour for the sauce.
- If you prefer fresh vegetables, cook them until tender before adding them to the casserole.
- If the biscuits cook too fast on top but the bottoms are underdone, cover the casserole loosely with foil and bake until the biscuits are fully cooked.
- Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 734mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 73mg
