1. Can I make Salad Supreme Pasta Salad ahead of time?

Yes! In fact, making this salad ahead of time is highly recommended. Preparing it a day before allows the flavors to meld together, resulting in a more flavorful dish. Just be sure to store it in an airtight container in the fridge to keep it fresh.

2. What can I use if I don’t have McCormick Salad Supreme Seasoning?

If you don’t have McCormick Salad Supreme Seasoning, you can make your own seasoning blend by combining paprika, sesame seeds, celery seed, garlic powder, and black pepper. Adjust the quantities to your taste. Alternatively, you can use any other seasoning mix you like for pasta salads, such as Italian seasoning or ranch seasoning.

3. How long can I store Salad Supreme Pasta Salad in the refrigerator?

Salad Supreme Pasta Salad can be stored in the refrigerator for up to one week. However, keep in mind that the vegetables may lose some of their crispness over time. To extend its freshness, make sure to store it in an airtight container.

Salad Supreme Pasta Salad: Easy & Delicious Recipe

Description

Salad Supreme Pasta Salad is a vibrant and flavorful dish featuring rotini pasta, colorful vegetables, creamy cheese, and a tangy zesty Italian dressing. This crowd-pleasing recipe is easy to make and perfect for summer gatherings, potlucks, and casual weeknight meals. The McCormick Salad Supreme Seasoning adds the perfect burst of flavor that elevates this simple dish into something special.

Ingredients

Scale

1 lb rotini pasta
1 cucumber, chopped
1 cup grape tomatoes, halved
2/3 cup carrots, chopped
1/2 red onion, sliced
1 yellow bell pepper, chopped
1/2 cup parmesan cheese, grated
3 oz mozzarella cheese, cubed
1 1/2 tbsp McCormick Salad Supreme Seasoning
1 cup zesty Italian dressing

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Instructions

Boil the rotini pasta according to the package directions.
Chop the vegetables: cucumber, tomatoes, carrots, onion, and bell pepper.
After boiling, rinse the pasta under cold water to cool it down.
In a large bowl, combine the cooled pasta with the chopped vegetables, parmesan cheese, and mozzarella cheese.
Add the zesty Italian dressing and Salad Supreme Seasoning. Mix well to combine.
Optional: Let the salad cool for 30 minutes to 1 hour before serving to allow the flavors to meld.
Serve and enjoy!

Notes

For the best flavor, make this salad a day ahead to allow the ingredients to marinate in the dressing.
Use rotini pasta for the best texture and flavor absorption, but you can also substitute with other pasta shapes like fusilli or penne.
Ensure the pasta is completely cooled before mixing with the vegetables to prevent the cheese from melting.
If you prefer a spicier version, add some jalapeños or a dash of hot sauce.
For a gluten-free version, substitute the pasta with gluten-free pasta.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg