Strawberry Lemon Blondies – Easy, Moist Recipe

Strawberry Lemon Blondies are the perfect combination of moist, dense, and fruity goodness. These delightful bars feature the sweetness of fresh strawberries balanced by the zesty tang of lemon, making them the ultimate spring or summer treat. Whether you’re looking for an easy-to-make dessert for a family gathering or simply craving a snack with a burst of fresh flavor, these strawberry lemon blondies are sure to impress.

Why You’ll Love These Strawberry Lemon Blondies

If you adore fruity, moist desserts that are simple to whip up, these strawberry lemon blondies should be at the top of your list. They’re quick to prepare, easy to bake, and wonderfully soft, resembling a melt-in-your-mouth shortbread. Thanks to the combination of strawberries and lemon, this dessert offers a perfect balance of sweet and tart, satisfying every taste bud. With just a few ingredients and minimal effort, you’ll have a batch of these irresistible bars ready to enjoy in under an hour.

Ingredients for Strawberry Lemon Blondies

To create the ultimate strawberry lemon blondies, you’ll need a few simple ingredients. Here’s a rundown of what goes into these flavorful bars:

• Unsalted Butter: Provides richness and moisture to the blondies.
• Sugar: Adds sweetness to balance the tart lemon and strawberries.
• Egg: Binds the ingredients together and contributes to the soft texture.
• Fresh Lemon Juice: Imparts a fresh, tangy flavor that complements the strawberries.
• All-Purpose Flour: Forms the base of the blondies, giving them structure.
• Baking Powder and Salt: Help with the rise and balance of flavors.
• Fresh Strawberries: Adds juicy pockets of sweetness and moisture to the blondies.

Alternative Ingredient Suggestions

• Gluten-Free Flour: If you’re avoiding gluten, use a high-quality gluten-free flour blend like Bob’s Red Mill or King Arthur Flour.
• Berries: You can swap strawberries with other berries, such as raspberries or blueberries, for a different twist.
• Dairy-Free Butter: For a dairy-free version, replace the butter with a dairy-free alternative like coconut oil or a plant-based butter.

Step-by-Step Instructions

Follow these simple steps to make your own batch of strawberry lemon blondies:

1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper for easy removal.
2. Cream the butter and sugar in a mixing bowl until fluffy and well-combined. Add the egg and beat until fully incorporated.
3. Stir in the lemon juice. It may not fully combine with the mixture, but that’s okay.
4. Whisk the dry ingredients – flour, baking powder, and salt – together, and then add them to the wet mixture. Stir until no dry flour remains.
5. Fold in the diced strawberries gently. Spread the thick batter evenly in the prepared pan using a spatula.
6. Bake for 30-35 minutes, or until the edges start to turn golden, and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to over-bake.
7. Cool the blondies on a rack before glazing.
8. Prepare the glaze by blending powdered sugar, strawberry puree, and lemon juice. Drizzle it over the cooled blondies.

Tips & Tricks

• Don’t over-bake: The key to moist blondies is avoiding over-baking. Keep an eye on them in the oven and take them out as soon as the center is set.
• Use fresh strawberries: While frozen berries can work in a pinch, fresh strawberries will provide the best texture and flavor.
• Let them cool: Allow the blondies to cool completely before cutting them. This ensures that the glaze doesn’t sink into the bars and that they slice neatly.

Pairing Ideas and Variations

These strawberry lemon blondies are versatile and can be paired with various sides or toppings to elevate the experience. Here are a few suggestions:

• Top with Whipped Cream: A dollop of whipped cream adds an extra creamy contrast to the tartness of the lemon.
• Serve with a scoop of vanilla ice cream: The creamy ice cream complements the fruity blondies and makes for a decadent dessert.
• Try a mixed berry version: Substitute the strawberries for a combination of raspberries, blueberries, or even rhubarb for a new flavor profile.
• Make it gluten-free: If you need a gluten-free dessert, simply replace the all-purpose flour with a good gluten-free baking mix.

Storing and Freezing Strawberry Lemon Blondies

Once baked and glazed, store your strawberry lemon blondies at room temperature, loosely covered with foil to prevent excess moisture. If you want to keep them for longer, you can freeze them. Let the blondies cool completely, wrap them tightly in plastic, and then in foil. They will keep for up to one month in the freezer.

Whether you’re looking for a delicious treat to serve at a spring party or just craving a simple dessert, strawberry lemon blondies are an irresistible choice. The fresh strawberries and zesty lemon combine perfectly to create a delightful dessert that’s both easy to make and hard to resist.

Conclusion

In conclusion, Strawberry Lemon Blondies are a delightful combination of sweet, tangy, and moist goodness that will elevate any occasion. With their soft texture and vibrant flavor, they are an easy-to-make treat perfect for any season. Whether you’re serving them at a family gathering, a spring picnic, or simply enjoying a sweet snack at home, these blondies are sure to be a crowd-pleaser. With simple ingredients and easy-to-follow steps, this recipe is one you’ll want to keep on repeat. So, why not give it a try and indulge in this irresistible, fruity dessert today?

FAQ

More Relevant Recipes

• Strawberry Shortcake Cheesecake Rolls
• Peaches and Cream Poke Cake

Print