Zucchini and Bacon Slice – Easy & Delicious Recipe

Looking for a meal that’s quick to prepare, versatile, and packed with flavor? This Zucchini and Bacon Slice is the perfect dish for breakfast, lunch, or dinner. It’s loaded with wholesome ingredients like zucchini, bacon, and cheese, making it a savory and satisfying choice. Whether you enjoy it hot or cold, this slice is great for meal prepping or packing in lunchboxes, offering convenience without compromising on taste.

Why You’ll Love This Zucchini and Bacon Slice

This Zucchini and Bacon Slice is not only delicious but also easy to make. It’s versatile, allowing you to swap out ingredients based on what you have at home. The combination of bacon, vegetables, and cheese ensures that every bite is packed with flavor. Plus, it’s great for meal prepping, making it perfect for busy weeks. Whether you’re feeding a family, planning lunchboxes, or preparing a quick dinner, this slice fits the bill.

Ingredients for Zucchini and Bacon Slice

Here’s what you’ll need to make this savory zucchini slice:

• Zucchini: Provides moisture and a mild flavor that complements the bacon and vegetables.
• Carrot: Adds a subtle sweetness and crunch to the slice.
• Olive Oil: Used to sauté the onions and bacon, adding flavor and helping to cook the ingredients evenly.
• Brown Onion: Enhances the dish’s aroma and depth of flavor.
• Bacon Slices: Offers a rich, salty flavor that pairs perfectly with the veggies.
• Red Capsicum (Bell Pepper): Adds color, sweetness, and a slight crunch.
• Eggs: Bind the ingredients together and give the slice its structure.
• Milk: Adds moisture to the mixture, making the slice tender and light.
• Self-Raising Flour: Helps the slice rise and maintain a soft, fluffy texture.
• Grated Cheddar Cheese: Provides a cheesy, savory flavor that melts beautifully in the slice.
• Salt and Pepper: To taste, enhancing all the other flavors.

Alternative Ingredient Suggestions

If you’re missing some ingredients or have specific dietary preferences, here are a few swaps:

• Vegetarian Option: Use mushrooms or corn instead of bacon for a vegetarian-friendly version.
• Dairy-Free: Swap the milk and cheese for dairy-free alternatives like almond milk and vegan cheese.
• Gluten-Free: Replace self-raising flour with a gluten-free flour blend and add a bit of baking powder.

Step-by-Step Instructions

1. Preheat the oven to 180°C (350°F). Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper.
2. Grate the zucchini and carrot into a colander. Sprinkle with salt and let it sit for 10 minutes to release excess moisture.
3. Cook the bacon and onion: In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bacon, cooking until golden. Remove from heat and let it cool slightly.
4. Drain the moisture: Squeeze out as much liquid as possible from the grated zucchini and carrot. Transfer the drained mixture to a large mixing bowl.
5. Mix the ingredients: Add the diced capsicum, cooked bacon and onion, 1 cup of grated cheese, and flour to the zucchini-carrot mixture. Stir to combine. Then, add the eggs, milk, remaining oil, salt, and pepper. Mix thoroughly.
6. Pour the mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle the reserved ¼ cup of cheese over the top.
7. Bake for 35-40 minutes, or until firm to the touch and cooked through.
8. Cool slightly before cutting into squares and serving.

Tips & Tricks

• Don’t skip draining the zucchini: If you don’t remove enough liquid, the slice will end up soggy. Ensure you wring out the grated zucchini and carrot well.
• Try different vegetables: Feel free to add mushrooms, corn, or even spinach for an extra boost of flavor and nutrition.
• Use ham instead of bacon: For a milder flavor, swap the bacon for ham and skip the frying step. Simply add it to the mixture.

Pairing Ideas and Variations

This Zucchini and Bacon Slice is incredibly versatile. Here are some pairing ideas:

• Side Dishes: Serve with a light salad or steamed vegetables for a complete meal.
• Toppings: Add a dollop of sour cream or a drizzle of hot sauce to give the slice an extra kick.
• Make Ahead: This slice can be made ahead of time and stored in the fridge for up to 5 days, or frozen for up to 3 months. Simply reheat in the microwave or oven when ready to serve.

Seasonal & Health Benefits

Zucchini and Bacon Slice is a great way to incorporate more vegetables into your diet, especially during the summer when zucchini is in season. It’s also a low-carb option, especially when you substitute the flour with a gluten-free alternative. The combination of protein from the eggs and bacon and fiber from the vegetables makes it a balanced choice that keeps you satisfied.

Enjoy this delicious and easy-to-make Zucchini and Bacon Slice as a part of your meal rotation! It’s sure to become a family favorite, offering both convenience and taste.

Conclusion

In conclusion, this Zucchini and Bacon Slice is the perfect meal for anyone looking for a quick, healthy, and delicious option. With its versatile ingredients and easy preparation, it’s ideal for breakfast, lunch, or dinner, and it can be enjoyed hot or cold. Whether you’re preparing for a busy week ahead, looking for a nutritious snack, or wanting to pack a lunchbox, this slice checks all the boxes. It’s nutritious, delicious, and guaranteed to satisfy everyone at the table. So why wait? Gather your ingredients and enjoy this tasty slice today!

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Cheesy Sausage Wonton Cups 
• Low Carb Bacon Cheddar Mini Cheese Balls

Print